Fresh cherries are combined with a sweetened sour cream custard and then baked with a buttery crumble topping for a cherry pie no one can resist.
what you need:
FOR THE PIE CRUST:
• PIE CRUST DOU
• EGG
FOR CHERRY PIE FILLING:
• CHERRIES
• SUGAR
• SOUR CREAM
• FLOUR
• SALT
CHERRY PIE CRUMBLE:
• FLOUR
• SUGAR
• BUTTER
Roll out pie crust and place into a pan. Crimp edges or cut off excess pie crust. Place pie crust into refrigerator.
step 1
Wash, dry, and pit cherries. Slice in half or leave whole.
step 2
Mix the crumble ingredients together and assemble the pie.
step 3
Bake and allow to cool. Cover and refrigerate.
step 4
--Jessy
"My go to pie recipe. Make with fresh cranberries and orange zest for holidays. Everyone loves!"