• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
A Mind "Full" Mom
  • ingredient
    • Pasta
    • Beef
    • Poultry
    • Pork
    • Seafood
    • Vegetarian
    • soups
    • burgers
  • course
    • Beverages
    • Appetizers
    • Breakfast
    • Lunch
    • Main Courses
    • Sides
    • Salads
    • Snacks
    • Desserts
    • Condiments
  • method
    • 30-Minute Meals
    • Grilling
    • Instant Pot
    • Slow Cooker
    • Air Fryer
  • All Recipes
    • Main Courses
      • Beef Recipes
      • Chicken & Turkey
      • Pasta
      • Pork
      • Seafood
      • Soup, Stew, and Chili
      • Vegetarian
    • Breakfast
    • Breads and Muffins
    • Desserts
    • Kid-Friendly
    • Salads
    • Side Dishes
    • Slow Cooker
    • Snacks
    • Pantry Staples
    • Allergy Friendly Recipes
      • Plant-Based
      • Gluten-Free
      • Dairy-Free
  • Instant Pot
  • 30-Minute Meals
  • Meet Kristen
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Instant Pot
  • 30-Minute Meals
  • All Recipes
  • Meet Kristen
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Cherry Crumb Pie

    Desserts Real Food Seasonal April 22, 2023 | By Kristen Chidsey | 16 Comments | *This post may contain affiliate links. Read my disclosure policy.

    Jump to Recipe
    The BEST Cherry Pie recipe!  Hands down, this fresh cherry pie with custard filling and butter crumb topping is the best cherry pie ever!

    This recipe for Cherry Crumb Pie is simply the best homemade cherry pie recipe ever! Fresh cherries are combined with a sweet creamy custard and then baked with a buttery crumble topping creating a cherry pie no one can resist. 

    Slice of cherry pie on a white plate.

    When it comes to cherry pie, you may think of canned cherry pie filling sandwiched between flakey pie crusts. While certainly delicious, this recipe is a bit different.

    Made with a flaky pie crust, sour cream custard, fresh cherries, and a buttery crumble topping, this Cherry Crumb Pie is the cherry pie to beat all other recipes! It is creamy, it is tangy, it is buttery and of course sweet, yet not overly sweet like classic cherry pie tends to be. The texture and flavor of this cherry pie make it simply irresistible.

    Notes on Ingredients & Equipment

    • Pie Crust--Use either store-bought or homemade pie dough. For this recipe, it is best to use a pie dough that has not yet been shaped.
    • Cherries--For this recipe be sure to use sweet cherries, not tart, sour cherries. For the sweetest pie, use sweet cherries. There are several varieties of sweet cherries, the most common being Bing or Rainer. Any variety of sweet cherries work for this recipe but avoid sour cherries, such as Montgomery. Fresh cherries are best, but frozen, unthawed sweet cherries can be used.
    • Egg Wash: The egg wash helps protect the crust from absorbing the custard as it bakes. However, if you are egg-free, skip this step or brush your crust with milk or a thin layer of cherry jam.
    • Sour Cream--The sour cream creates a creamy, tangy filling that balances out the sweetness of the pie. Feel free to use plain Greek yogurt for a lighter filling.
    • Pie Pan: To bake this cherry pie, you need either a 9-inch tart pan or a 9-inch pie pan. For presentation purposes, I love to use a tart pan with a removable bottom. This gives the pie beautiful fluted edges and a stunning presentation.

    How To Make Cherry Crumb Pie

    Step One: Prepare Pie Crust

    If desired, use my recipe for homemade pie crust or refrigerated pie dough to speed up the process.

    • Roll out the prepared and chilled pie dough to an even circle about 12 inches in diameter.
    • Carefully transfer the pie dough to the pie pan, gently pressing the dough to fit into the pan.
    • Trim off the overhanging pie crust off the edges or if desired, crimp the dough, using your fingers.
    • Chill the pie crust in the refrigerator again for 1 hour to fully chill. This will help to keep the dough light and flakey.
    Pie Crust in 9 inch pie pan.

    Step Two: Prepare Filling & Topping

    While the pie crust is chilling, use that time to prepare the sour cream filling and crumb topping. If using fresh cherries, you will want to use this time to pit the cherries as well.

    • For the sour cream custard, mix together the sour cream, flour, and sugar in a medium mixing bowl.
    • To prepare the crumb topping, mix together the butter, flour, and sugar until crumbly, using 2 forks, a pastry cutter, or your fingers.

    Step Four: Assemble the Pie

    Once the pie dough has been chilled, it is time to assemble the pie!

    • Remove the chilled pie from the refrigerator and brush the pie crust with an egg wash. This will help to keep the pie crust from becoming soggy from the cherry pie filling.
    • Place the pitted cherries into the prepared pie crust. I love the presentation of whole cherries, but feel free to slice the cherries in half, which will make the pie a bit easier to slice.
    Fresh Cherries in pie crust.
    • Pour the sour cream mixture evenly over the cherries, tossing gently to coat.
    Custard poured over fresh cherries in pie crust
    • Sprinkle the crumb topping evenly over the cherry pie filling.
    Crumb topping over cherry pie
    • Place the cherry pie onto a sheet pan and bake the cherry pie until the center of the pie no longer jiggles. The pan will protect the oven if any cherry juice happens to bubble over while the pie bakes. 
    • Once baked, remove the pie from the oven and allow it to cool to room temperature. 
    • Once cooled, refrigerate for 12-24 hours before serving for the best flavor and consistency.
    Cherry Crumb Pie Baked next to fresh cherries.

    How to Pit Cherries

    There are all sorts of fancy cherry pitters on the market. And while they are not pricey, I really do not like to have more kitchen appliances than absolutely necessary. So I just use a metal straw that I have for my water bottle. And my straw method works perfectly. To pit fresh cherries just drive the metal straw right through the center of the cherry.

    Pro Tip: Pit cherries on a cutting board, so as not to allow your cherry juice to stain your countertops. It is also a great time to wear an apron. 

    Hand holding a fresh cherry, using a straw to pit cherries.

    Storage Instructions

    Cherry Crumb Pie will last in the refrigerator for 3-5 days but it is best if enjoyed within 3 days.

    To freeze the cherry pie, allow the pie to cool fully. Wrap the pie in plastic wrap and then place it into a larger freezer-safe storage bag. Freeze for up to 3 months. To enjoy, let the pie thaw in the refrigerator for 24 hours.

    More Homemade Dessert Recipes

    • Homemade Brownies
    • Homemade Pumpkin Pie
    • Dutch Apple Pie
    • Blueberry Pie Bars

    If you tried this Homemade Cherry Crumb Pie, I would love for you to leave a comment and rating below. 

    Slice of Cherry Pie on White Plate with fresh cherry on top

    Cherry Crumb Pie

    Fresh cherries are combined with a sweetened sour cream custard and then baked with a buttery crumble topping for a cherry pie no one can resist.
    5 from 11 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 15 minutes minutes
    Cook Time: 50 minutes minutes
    Resting Time: 3 hours hours 40 minutes minutes
    Total Time: 4 hours hours 45 minutes minutes
    Servings: 10
    Calories: 273kcal
    Author: Kristen Chidsey

    Ingredients

    For the Pie Crust

    • 1 (9-10 inch) pie crust dough
    • 1 egg optional

    For Cherry Pie Filling

    • 4 cups fresh sweet cherries pitted
    • ¾ cup sugar
    • 1 cup sour cream or plain Greek yogurt
    • 3 tablespoons flour
    • ¼ teaspoon salt

    Cherry Pie Crumble

    • ¼ cup flour
    • ¼ cup sugar
    • 2 tablespoons butter
    Prevents your screen from going dark while preparing the recipe.

    Instructions

    • Roll the pie crust out into a 12-inch circle and place it into a 9-inch pie pan or tart pan. Crimp edges or cut off excess pie crust to fit pie tart pan. Place the pie crust into the refrigerator for at least 1 hour before assembling the pie.
    • While the pie crust is chilling prepare the cherries by washing, drying, and pitting. Slice in half or leave whole.
    • In a medium mixing bowl, combine the sour cream custard by mixing together the sugar, flour, sour cream, and salt. Set aside to use for the filling.
    • For the crumble topping, mix together the flour, sugar, and butter until crumbly, using your fingers or 2 forks.
    • Remove the pie crust from the refrigerator. Whisk the egg with 1 tablespoon of water and brush the bottom of the pie crust with the egg wash. Spread the cherries evenly over the pie crust. Pour the sour cream mixture evenly over the cherries and tap the pie pan gently on the counter to distribute the custard. Top with the crumble topping.
    • Place the cherry pie onto a sheet pan and bake the cherry pie until the center of the pie no longer jiggles. The pan will protect the oven if any cherry juice happens to bubble over while the pie bakes. If using Fresh Cherries: Bake the cherry pie for 40-45 minutes at 350 degrees F. If using Frozen Cherries: Bake pie for 55 to 65 minutes at 375 degrees F, or until the center of the pie is set. 
    • Allow pie to cool to room temperature. Then cover with plastic wrap and refrigerate. The pie is best served after being refrigerated for 12-24 hours. 

    Equipment Needed

    • 9-inch pie pan

    Notes

    This Cherry Custard Pie is best served after being refrigerated for 12-24 hours, which gives the flavors time to meld together and the custard to chill and set up. 
    Cherry Pie will last in the fridge for 3-5 days but it is best enjoyed within 3 days. Be sure to store it in the refrigerator once it cools after baking.
    To freeze the cherry pie, allow the pie to cool fully. Wrap the pie in plastic wrap and then place it into a larger freezer-safe storage bag. Freeze for up to 3 months. To enjoy, let the pie thaw in the refrigerator for 24 hours.
    Cherries: Use fresh, sweet pitted cherries or frozen sweet cherries that have not been thawed.
    Egg-Wash: If you are egg-free, skip the egg-wash step or brush your crust with milk or a thin layer of cherry jam. 
     

    Nutrition

    Calories: 273kcal | Carbohydrates: 41g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 166mg | Potassium: 171mg | Fiber: 1g | Sugar: 27g | Vitamin A: 250IU | Vitamin C: 4mg | Calcium: 36mg | Iron: 0.9mg
    Liked this Recipe? Tag me Today!Snap a picture and tag #amindfullmom on Instagram - I would love to see!
    « Oven Poached Eggs
    Cinnamon Raisin Bread »

    About Kristen Chidsey

    Hi, I am Kristen, creator of A Mind "Full" Mom. I believe that making a wholesome family meal does not need to be hard or expensive! I love nothing more than to share with you delicious solutions for your hungry family.

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Jessy

      December 24, 2021 at 2:30 pm

      5 stars
      My go to pie recipe. Make with fresh cranberries and orange zest for holidays. Everyone loves!

      Reply
      • Kristen Chidsey

        December 24, 2021 at 3:04 pm

        What a fabulous holiday twist. Thanks for sharing.

        Reply
    2. Christine Williams

      July 01, 2021 at 11:53 pm

      I’m thinking of combining cherries and blueberries. What do you think? Any tips?

      Reply
      • Kristen Chidsey

        July 02, 2021 at 7:27 am

        I think that would be incredible! I would recommend using fresh blueberries, but any combination of 4 cups of cherries and blueberries will work with the other directions remaining the same. Enjoy!

        Reply
    3. Margie Henderson

      November 15, 2020 at 6:32 pm

      Can this pie be frozen?

      Reply
      • Kristen Chidsey

        November 15, 2020 at 6:37 pm

        Hi Margie. I have frozen this pie after baked and cooled for 1 months with great success.

        Reply
    4. Carol

      July 12, 2020 at 12:33 am

      5 stars
      Delicious! Used a frozen pie crust and followed your exact recipe. It was perfect! Guess I will have to invest in a cherry pitter now.

      Reply
      • Kristen Chidsey

        July 12, 2020 at 6:45 am

        I am so glad you enjoyed Carol! Pitting the cherries is a chore for sure--the pitter may be worth it 😉

        Reply
    5. Alissa

      March 13, 2020 at 9:39 pm

      5 stars
      This was delicious! I used a frozen pie crust and frozen sweet cherries that I defrosted before placing in the pie shell. I added the zest and juice of half a lemon to the custrad mixture which gave a really nice flavor! I definitely prefer this recipe over regular cherry pie!

      Reply
      • Kristen Chidsey

        March 14, 2020 at 10:53 am

        I am so glad you enjoyed Alissa!

        Reply
    6. Marie

      December 12, 2019 at 3:28 pm

      This is a phenomenal pie! I added an egg to the custard and used more sugar since I had tart cherries.
      Turned out wonderful!

      Reply
      • Kristen Chidsey

        December 12, 2019 at 7:10 pm

        I am so glad you enjoyed Marie!

        Reply
    7. Liz

      August 23, 2019 at 1:32 am

      5 stars
      My cherry pie was beautiful AND delicious! Thanks for all the tips---I have metal straw and it worked great for pitting my cherries!!

      Reply
      • Kristen Chidsey

        August 23, 2019 at 8:37 am

        YAY! I am so glad that tip helped Liz and that you enjoyed the Cherry Pie.

        Reply
    8. Noelle

      August 22, 2019 at 9:04 pm

      5 stars
      Thee perfect cherry dessert!! Love all the flavors thank you!!

      Reply
      • Kristen Chidsey

        August 23, 2019 at 8:37 am

        So glad you enjoyed Noelle!

        Reply

    Primary Sidebar

    The BEST Cherry Pie recipe!  Hands down, this fresh cherry pie with custard filling and butter crumb topping is the best cherry pie ever!

    Meet a Mind "Full" Mom

    A Picture of A Mind"Full"Mom

    Hi! I'm Kristen. I want to welcome you into my kitchen and my REAL, imperfect life. Let me share with you tips and tricks to help you make healthy eating a reality for your family in the chaos of life and on the constraints of a budget. Read more

    Instant Pot Favorites

    • jar of plain yogurt next to instant pot
      Instant Pot Yogurt
    • Perfect Hard Boiled Eggs Sliced Open on cutting board
      Instant Pot Hard Boiled Eggs
    • Instant Pot Pot Roast sliced up on white platter with carrots and potatoes.
      Instant Pot Pot Roast
    • Whole seasoned chicken on trivet inside inner pot.
      Instant Pot Whole Chicken
    • Bowl of Cold Start Yogurt
      Instant Pot Cold Start Yogurt
    • Inner pot of instant pot filled dried beans
      Instant Pot Beans
    • How to use the instant pot as a slow cooker
      How to Use Your Instant Pot as a Slow Cooker
    • 4 chicken breasts cooked inside instant pot.
      Instant Pot Chicken Breast (Fresh or Frozen)

    Reader Favorites

    • Bowl of creamy coleslaw made with shredded green cabbage.
      Easy Homemade Coleslaw
    • Homemade Chicken Tenders on platter.
      Homemade Chicken Tenders
    • Baked Instant Pot Sweet Potato on white plate topped with pat of butter.
      Instant Pot Sweet Potatoes
    • Chili seasonings labled on wooden board
      Chili Seasoning Recipe
    • 3 Salmon Fillets on green plate topped with limes.
      Easy Baked Salmon
    • Instant Pot Chicken Wing being dipped into ranch dressing.
      Instant Pot Chicken Wings
    • Latte in glass mug with coffee beans on the counter.
      Easy Homemade Latte Recipe
    • Creamy and Cheesy Chicken and Rice in yellow casserole dish
      Creamy and Cheesy Chicken and Rice

    Footer

    The BEST Cherry Pie recipe!  Hands down, this fresh cherry pie with custard filling and butter crumb topping is the best cherry pie ever!

    Featured on:

    Websites AMind"Full"Mom has been featured on

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work with me

    DISCLAIMER: THE SITE DOES NOT PROVIDE MEDICAL ADVICE AND IS FOR INFORMATION PURPOSES ONLY. IT IS NOT INTENDED TO BE A SUBSTITUTE FOR PROFESSIONAL MEDICAL ADVICE OR TREATMENT. AFFILIATE LINKS TO PRODUCTS I GENUINELY LOVE ARE OFTEN INCORPORATED IN MY POSTS. THANK YOU FOR YOUR SUPPORT.

    Copyright © 2020 · A MIND "FULL" MOM