Cherry Crumble Pie is the ultimate cherry pie recipe. Made with fresh or frozen cherries, a sweet creamy custard, and a buttery crumble, this Cherry Crumble Pie recipe comes together easily to create a dessert that is simply irresistible.
Just like my recipes for Blueberry Pie Bars, Strawberry Pie Bars, and Dutch Apple Pie, this Cherry Crumb Pie features an irresistible crumb topping to deliver a memorable dessert.
![Cherry Crumb Pie Slice of cherry pie on a white plate.](https://amindfullmom.com/wp-content/uploads/2018/07/Cherry-Pie-Recipe-1.jpg)
Cherry Crumble Pie is the Best Cherry Pie Recipe
This Cherry Crumb Pie is the cherry pie to beat all other recipes! It still features a flaky pie crust and cherries like classic cherry pies, but to make it stand out from the rest, the cherries are folded into a sweet, tangy custard and then topped with a buttery crumble topping. It is creamy, tangy, buttery, and perfectly sweet without being overly sweet. And it is insanely easy to make!
How to Make a Cherry Crumble Pie
The following tips are provided to help you achieve perfect results. You will find the detailed instructions in the recipe card at the bottom of this post.
Prepare Pie Crust & Chill
This Cherry Crumble Pie only requires one 9-inch pie crust. Use either store-bought crust, dough, or homemade pie dough. To shape the dough, roll out into a 12-inch circle and then carefully transfer to a 9-inch pie pan or 9-inch tart pan. Gently press the crust to fit the pan and then splice off the edges or crimp to form a fluted pie crust. Once the pie crust is shaped, be sure to chill your prepared crust for at least 1 hour after shaping, to keep the crust light and flaky.
![Pie Crust for Cherry Pie Pie Crust in 9 inch pie pan.](https://amindfullmom.com/wp-content/uploads/2024/06/Cherry-Pie-.jpg)
Prepare Cherry Pie Filling
While your crust is chilling, use this time to pit the cherries if needed, mix the custard together, and form the crumb topping.
![Best Cherry Pie Recipe Side by side picture showing sour cream filling and butter crumble in mixing bowls.](https://amindfullmom.com/wp-content/uploads/2024/06/Best-Cherry-Pie-Recipe.jpg)
Brush Chilled Pie Crust with Egg Wash
Even if you are using a frozen pie crust, it is best to brush the bottom of the pie crust with an egg wash, as this will help protect the crust from absorbing the custard as it bakes and becoming soggy.
Egg-Free?
Instead of using an egg wash, brush the crust with milk or a thin layer of cherry jam.
Assemble the Cherry Crumble Pie
Once the components of this cherry pie are made, the assembly is easy-peasy. Start by placing pitted fresh cherries or frozen pitted cherries onto the pie crust in an even layer. Pour the custard over the cherries and then evenly scatter the crumble over the cherry mixture.
![Cherry Crumble Pie Recipe Assembled cherry crumble pie in 9-inch pie pan before baking.](https://amindfullmom.com/wp-content/uploads/2024/06/Cherry-Crumble-Pie-Recipe.jpg)
Bake the Pie on Baking Sheet
It is best to place your assembled cherry pie onto a sheet pan before transferring it to the oven, as this will catch any liquid that may bubble over the crust as the pie bake. Bake until the center of the pie is set and the crumble topping is golden.
![Cherry Pie Recipe Baked Cherry Crumble pie in clear baking dish next to fresh cherries.](https://amindfullmom.com/wp-content/uploads/2024/06/Cherry-Pie-Recipe.jpg)
Chill Before Serving
This Cherry Pie is best served after being refrigerated for 12-24 hours, which gives the flavors time to meld together and the custard to chill and set up.
![Best Cherry pie Slice of homemade cherry crumble pie on white plate with fresh cherries in background.](https://amindfullmom.com/wp-content/uploads/2024/06/Dutch-Cherry-Pie.jpg)
Cherry Pie FAQs
For cherry pie, you want to select a sweet cherry, the most common being Bing or Rainer. Avoid sour cherries, such as Montgomery.
I love the presentation of whole cherries, but feel free to slice the cherries in half, which will make the pie a bit easier to slice.
instead of purchasing a fancy cherry pitters, use a metal straw to remove the pit of the cherry, by driving the metal straw right through the center of the cherry.
The sour cream creates a creamy, tangy filling that balances out the sweetness of the pie. Feel free to use plain Greek yogurt for a lighter filling, or if you don't care for sour cream.
Storage Instructions
- Refrigerate: It is best to cover the Cherry Crumb Pie with a layer of plastic wrap or foil and refrigerate for up to 3 days.
- Freeze: Allow the pie to cool fully and then wrap the pie in plastic wrap and then place it into a larger freezer-safe storage bag. Freeze for up to 3 months. To enjoy, let the pie thaw in the refrigerator for 24 hours.
More Favorite Dessert Recipes
- Homemade Brownies
- Homemade Fudgesicles
- Blackberry Crisp
- Homemade Banana Pudding
- Old-Fashioned Apple Crisp
- Texas Sheet Cake
- Baked Lemon Pudding
If you tried this Homemade Cherry Crumble Pie, I would love for you to leave a comment and rating below.
![Slice of cherry crumble pie on white plate.](https://amindfullmom.com/wp-content/uploads/2024/06/Cherry-Crumble-Pie-360x360.jpg)
Cherry Crumble Pie
Ingredients
For the Pie Crust
- 1 (9-10 inch) pie crust dough
- 1 large egg optional
For Cherry Pie Filling
- 4 cups sweet cherries pitted
- ¾ cup sugar
- 1 cup sour cream or plain Greek yogurt
- 3 tablespoons all-purpose flour
- ¼ teaspoon salt
Crumble Topping
- ¼ cup all-purpose flour
- ¼ cup granulated sugar
- 2 tablespoons unsalted butter
Instructions
- Roll the pie crust out into a 12-inch circle and place it into a 9-inch pie pan or tart pan. Crimp edges or cut off excess pie crust to fit pie tart pan. Place the pie crust into the refrigerator for at least 1 hour before assembling the pie.
- While the pie crust is chilling prepare the cherries by washing, drying, and pitting. Slice in half or leave whole.
- In a medium mixing bowl, combine the custard by mixing together the sugar, flour, sour cream, and salt. Set aside to use for the filling.
- For the crumble topping, mix together the flour, sugar, and butter until crumbly, using your fingers or 2 forks.
- Remove the pie crust from the refrigerator. Whisk the egg with 1 tablespoon of water and brush the bottom of the pie crust with the egg wash. Spread the cherries evenly over the pie crust. Pour the sour cream mixture evenly over the cherries and tap the pie pan gently on the counter to distribute the custard. Top with the crumble topping.
- Place the cherry pie onto a sheet pan and bake the cherry pie until the center of the pie no longer jiggles. The pan will protect the oven if any cherry juice happens to bubble over while the pie bakes. If using Fresh Cherries: Bake the cherry pie for 40-45 minutes at 350 degrees F. If using Frozen Cherries: Bake pie for 55 to 65 minutes at 375 degrees F, or until the center of the pie is set.
- Allow pie to cool to room temperature before storing or slicing. Clover the chilled pie with plastic wrap and refrigerate. The pie is best served after being refrigerated for 12-24 hours.
Erin
Love me some cherry pie and this recipe doesn't disappoint! It's also the best way to use fresh cherries. Thanks for the easy to follow instructions.
Kristen Chidsey
You are so welcome! I absolutely love hearing how much you enjoyed this pie, Erin!
Mel
This cherry pie was absolutely incredible! So easy to make and everyone loved it!
Kristen Chidsey
Thanks for sharing, Mel! So happy you enjoyed!
Wilda Reuther
My husband’s favorite pie is pecan. After eating this cherry crumble pie , he says this is his new all-time favorite! Delicious. Thanks for sharing the recipe
Kristen Chidsey
What a huge compliment! Thrilled to hear he enjoyed so much and thank you for sharing
Tracey
I'm so excited. The pie is in the oven. I used vanilla Greek yogurt and sprinkled a small amount of semi sweet chocolate chips on top of the cherries. Ohhhh I just know it's going to be Great.
Kristen Chidsey
I hope you enjoy every bite!
Jessy
My go to pie recipe. Make with fresh cranberries and orange zest for holidays. Everyone loves!
Kristen Chidsey
What a fabulous holiday twist. Thanks for sharing.
Christine Williams
I’m thinking of combining cherries and blueberries. What do you think? Any tips?
Kristen Chidsey
I think that would be incredible! I would recommend using fresh blueberries, but any combination of 4 cups of cherries and blueberries will work with the other directions remaining the same. Enjoy!
Margie Henderson
Can this pie be frozen?
Kristen Chidsey
Hi Margie. I have frozen this pie after baked and cooled for 1 months with great success.
Carol
Delicious! Used a frozen pie crust and followed your exact recipe. It was perfect! Guess I will have to invest in a cherry pitter now.
Kristen Chidsey
I am so glad you enjoyed Carol! Pitting the cherries is a chore for sure--the pitter may be worth it 😉
Alissa
This was delicious! I used a frozen pie crust and frozen sweet cherries that I defrosted before placing in the pie shell. I added the zest and juice of half a lemon to the custrad mixture which gave a really nice flavor! I definitely prefer this recipe over regular cherry pie!
Kristen Chidsey
I am so glad you enjoyed Alissa!
Marie
This is a phenomenal pie! I added an egg to the custard and used more sugar since I had tart cherries.
Turned out wonderful!
Kristen Chidsey
I am so glad you enjoyed Marie!
Liz
My cherry pie was beautiful AND delicious! Thanks for all the tips---I have metal straw and it worked great for pitting my cherries!!
Kristen Chidsey
YAY! I am so glad that tip helped Liz and that you enjoyed the Cherry Pie.
Noelle
Thee perfect cherry dessert!! Love all the flavors thank you!!
Kristen Chidsey
So glad you enjoyed Noelle!