instant pot

beef & barley


Instant Pot Beef and Barley Soup is an easy recipe for a soup that features tender beef and perfectly cooked barley in a rich, deep broth.

what you need:

• oil • sirloin steak or chuck roast • kosher salt • pepper • onion • garlic • carrots • celery • low-sodium beef stock/broth • diced tomatoes • bay leaves • fresh thyme • Worcestershire sauce • pearl barley

Season the beef with salt and pepper. Add the seasoned beef to the inner pot with the vegetables, then sauté. Add in garlic and saute.

step 1

Deglaze the inner pot. Add the remaining broth, diced tomatoes, barley, bay, thyme, Worcestershire sauce, salt, and pepper, then stir.

step 2

Pressure cook. Remove the bay leaf and sprigs of thyme, and serve.

step 3

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