instant pot

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From the richly seasoned broth to the hearty chicken to the beans and corn, each spoonful of this Instant Pot Chicken Tortilla Soup delivers restaurant-quality taste at home

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what you need:

• olive oil • onion • garlic • CHICKEN broth • ROTEL tomatoes • TACO SEASONING • CHICKEN BREAST • CORN KERNELS • BLACK BEANS • LIME JUICE • CORN TORTILLAS

Saute the onions, and garlic in a bit of oil until just softened.

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Add the broth and scrape up any browned bits. Stir in the seasonings, corn, & beans. Nestle the chicken inot the soup.

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Add the tomatoes on top of the chicken.

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Pressure cook and then let pressure release naturally.

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Remove the chicken from the soup and shred.

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Stir the chicken back into the soup, along with the juice of a fresh lime.

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Serve with tortilla strips, avocado, cheese, etc

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--Marjorie

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More Instant Pot Soup Recipes

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instant pot

TOrtilla soup

From the richly seasoned broth to the hearty chicken to the beans and corn, each spoonful of this Instant Pot Chicken Tortilla Soup delivers restaurant-quality taste at home

what you need:

Saute the onions, and garlic in a bit of oil until just softened.

step 1

Add the broth and scrape up any browned bits. Stir in the seasonings, corn, & beans. Nestle the chicken inot the soup.

step 2

Add the tomatoes on top of the chicken.

step 3

Pressure cook and then let pressure release naturally.

step 4

Remove the chicken from the soup and shred.

step 5

Stir the chicken back into the soup, along with the juice of a fresh lime.

step 6

Serve with tortilla strips, avocado, cheese, etc

step 5

--Marjorie

This soup has a nice kick without being too spicy and the toppings of cheese, sour cream and tortilla chips took it to a new level. Not only that, it was ready in under an hour for our lunch....the instant pot is perfect for us spur-of-the moment cooks.

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for the full recipe!

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More Instant Pot Soup Recipes