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SUMMER PASTA SALAD

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Artichoke
Artichoke

Filled with tomatoes, basil, and mozzarella, Caprese Pasta Salad is bursting with flavor and freshness! It is a simple recipe you will want to make all summer long!

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*pasta *cherry tomatoes *mozzarella balls *basil leaves *molasses *Dijon

*olive oil *balsamic vinegar *garlic *salt & *pepper *onion powder

INGREDIENTS NEEDED

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Boil noodles according to package directions. While the pasta is boiling, whisk together the homemade balsamic dressing. 

1

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Once the pasta is cooked, drain the pasta and toss it with half the balsamic dressing. 

2

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Spread the pasta out onto a sheet pan to cool to room temperature. 

3

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Once the pasta is cooled, toss the pasta with the remaining dressing, tmozzarella, tomatoes, and basil. 

4

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Refrigerate the pasta salad for at least 1 hour until chilled. Then devour!

5

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Artichoke
Artichoke

"I love everything about this salad: flavor, color and freshness! I especially like the meat option for my family members that must have meat at every meal!" -Beth

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