Step-by-step directions on how to make a New York Roast that is seasoned and roasted to tender, juicy perfection and paired with an au jus on the side.
what you need:
• New York Strip Loin Roast• garlic• peppercorns• thyme leaves• kosher salt• olive oilfor the Au Jus:• low-sodium beef stock• Brandy• black pepper• garlic• kosher salt• fresh thyme
Start by preparing the spice rub and seasoning the New York Strip Roast.
Roast the steak.
Then, make the Au Jus.
Let the New York Strip roast rest. Slice and serve
with au jus.
"I made the herb paste by using a garlic press and mixed in the other paste ingredients by hand. I baked it right away without letting it sit in fridge. So delicious - crust was awesome and it really made the roast extra special. Thanks for the recipe!"