Step-by-step directions on how to make a New York Roast that is seasoned and roasted to tender, juicy perfection and paired with an au jus on the side.
what you need:
• New York Strip Loin Roast• garlic• peppercorns• thyme leaves• kosher salt• olive oilfor the Au Jus:• low-sodium beef stock• Brandy• black pepper• garlic• kosher salt• fresh thyme
Start by preparing the spice rub and seasoning the New York Strip Roast.
step 1
Roast the steak.
step 2
Then, make the Au Jus.
step 3
Let the New York Strip roast rest. Slice and serve
with au jus.
step 4
--Lisa
"I made the herb paste by using a garlic press and mixed in the other paste ingredients by hand. I baked it right away without letting it sit in fridge. So delicious - crust was awesome and it really made the roast extra special. Thanks for the recipe!"