Brussels Sprouts

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what you need:

• BRUSSELS SPROUTS • Lemons • Parmesan • salt • pepper • extra virgin olive oil

Use a food processor fitted with a slicing blade to thinly shave the Brussels Sprouts.

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Toss the shaved brussels sprouts with lemon zest, fresh lemon juice, salt, and pepper. Cover and refrigerate for 30 minutes.

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When ready to serve, grate ribbons of parmesan cheese over the salad.

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"This reminds me of one of my favorite salads at a local restaurant. Super healthy and totally delicious. I'm really happy to have your recipe. It is delish."

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click here

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Brussels Sprouts

SALAD

what you need:

Use a food processor fitted with a slicing blade to thinly shave the Brussels Sprouts.

step 1

Toss the shaved brussels sprouts with lemon zest, fresh lemon juice, salt, and pepper. Cover and refrigerate for 30 minutes.

step 2

When ready to serve, grate ribbons of parmesan cheese over the salad.

step 3

"This reminds me of one of my favorite salads at a local restaurant. Super healthy and totally delicious. I'm really happy to have your recipe. It is delish."

--Lisa

click here

for the full recipe!

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