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SPINACH

FRITTATA

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Artichoke

This Spinach Frittata a light and healthy recipe filled with classic Mediterranean flavors and comes together almost effortlessly.

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*eggs *spinach *cream *salt

INGREDIENTS NEEDED

*tomatoes *olives *feta *peppers

*salt *pepper *oregano *garlic

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Defrost frozen chopped spinach. Use a towel to squeeze out excess moisture.

1

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Whisk the eggs, cream, and seasonings together. Fold in the olives, tomatoes, spinach, peppers, and feta.

2

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Pour the frittata mixture into a greased pie dish. 

3

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Bake until the edges of the frittata are set and the center is a tiny bit wobbly.

4

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Love this recipe! I am currently following a Mediterranean diet and usually have all the ingredients needed. Love making this for a Sunday brunch! --reader comment