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SPINACH
FRITTATA
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Artichoke
This Spinach Frittata a
light
and
healthy
recipe filled with classic Mediterranean flavors and comes together almost
effortlessly
.
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*eggs
*spinach
*cream
*salt
INGREDIENTS NEEDED
*tomatoes
*olives
*feta
*peppers
*salt
*pepper
*oregano
*garlic
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Defrost frozen chopped spinach. Use a towel to squeeze out excess moisture.
1
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Whisk the eggs, cream, and seasonings together. Fold in the olives, tomatoes, spinach, peppers, and feta.
2
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Pour the frittata mixture into a greased pie dish.
3
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Bake until the edges of the frittata are set and the center is a tiny bit wobbly.
4
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Love this recipe! I am currently following a Mediterranean diet and usually have all the ingredients needed. Love making this for a Sunday brunch!
--reader comment
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