mac & cheese

Made in one pot and ready in less than 30 minutes, this recipe for Homemade Macaroni and Cheese always delivers perfectly creamy, cheesy results.

what you need:

• elbow noodles • low-sodium vegetable   broth or chicken stock • salt • garlic powder • onion powder • unsalted butter • whole milk • nutmeg • cheddar cheese • Swiss cheese • Parmesan

Combine the pasta, broth, salt, garlic powder, onion powder, and butter. Simmer

step 1

Add in the milk and nutmeg next.

step 2

Remove from heat. Add the cheese, one handful at a time, stirring after each addition until melted. Taste and adjust seasonings, then serve.

step 3

"I followed this mac and cheese recipe last night, everyone was filled and satisfied. Highly recommended!"


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