TACO DIP
The Best
Gosh, this was so delicious! And easy, peasy, too. I can't wait for the next occasion to make this taco dip!
--Reader Comment
Prepare Filling
Mix together cream cheese, sour cream, and taco seasoning, until well combined and creamy.
GET RECIPE
1.
Spread
Spread refried beans into an 8x8 pan or a 2-quart casserole dish.
2.
Top
Spread out the cream cheese mixture evenly over the refried beans.
3.
Bake
Sprinkle with an even layer of shredded cheese and bake for 20-30 minutes at 350 degrees until cheese is melted and dip is warm.
4.
Toss
While dip is baking, toss together 1 pint of sliced grape tomatoes, 1/4 cup minced onion, and a couple tablespoons of cilantro together.
5.
Top with warmed dip with the fresh tomato topping.
6.
Serve
Serve wtih tortilla chips.
7.
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