A jar of chia seed pudding on a white table with chia seeds and blueberries scattered around it.

Blueberry Chia Pudding

Easy creamy vegan chia seed pudding with fresh blueberries. 

Course Dessert
Cuisine American
Keyword Blueberry Chia Pudding, chia pudding
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 158 kcal


  • 2 cups unsweetened coconut milk light
  • 1 tsp vanilla extract
  • 1 tablespoon maple syrup or honey
  • 1/2 cup chia seeds
  • 1 cup blueberries


  1. Mix milk, with vanilla, and maple syrup. Add chia seeds and mix well. Place in fridge for 1 hour stirring at least once halfway through.

  2. Ladle the pudding into 4 dessert cups and top each 1/4 cup fresh blueberries.

Recipe Notes

Nutrition Facts
Blueberry Chia Pudding
Amount Per Serving
Calories 158 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Sodium 166mg 7%
Potassium 126mg 4%
Total Carbohydrates 18g 6%
Dietary Fiber 8g 32%
Sugars 6g
Protein 4g 8%
Vitamin A 0.4%
Vitamin C 4.8%
Calcium 29%
Iron 9.7%
* Percent Daily Values are based on a 2000 calorie diet.