A jar of chia seed pudding on a white table with chia seeds and blueberries scattered around it.

Blueberry Chia Pudding

Easy creamy vegan chia seed pudding with fresh blueberries. 
4 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Blueberry Chia Pudding, chia pudding
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 158kcal
Author: Kristen Chidsey


  • 2 cups unsweetened coconut milk light
  • 1 tsp vanilla extract
  • 1 tablespoon maple syrup or honey
  • 1/2 cup chia seeds
  • 1 cup blueberries


  • Mix milk, with vanilla, and maple syrup. Add chia seeds and mix well. Place in fridge for 1 hour stirring at least once halfway through.
  • Ladle the pudding into 4 dessert cups and top each 1/4 cup fresh blueberries.


  • If you like things really sweet, add an additonal tablespoon of maple syrup. 
  • Use any milk you like for this chia pudding.
  • Use any fruit you like for chia pudding. 
Nutrition Facts
Blueberry Chia Pudding
Amount Per Serving
Calories 158 Calories from Fat 72
% Daily Value*
Fat 8g12%
Sodium 166mg7%
Potassium 126mg4%
Carbohydrates 18g6%
Fiber 8g33%
Sugar 6g7%
Protein 4g8%
Vitamin A 20IU0%
Vitamin C 4mg5%
Calcium 290mg29%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.
I would love to know how you enjoy this recipe!Snap a picture and tag #amindfullmom on Instagram or Facebook - I would love to see!