Instant Pot Sausage Egg Casserole

Instant Pot Breakfast Casserole

An easy breakfast casserole made in an electric pressure cooker with hash browns, eggs, sausage and cheese.
5 from 8 votes
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Course: Breakfast
Cuisine: American
Keyword: Instant Pot Breakfast Casserole, Instant Pot Hash Brown Casserole
Prep Time: 10 minutes
Cook Time: 20 minutes
Pressure Time: 10 minutes
Total Time: 30 minutes
Servings: 6
Calories: 291kcal
Author: Kristen Chidsey

Ingredients

  • 3 cups hash browns defrosted
  • 1/2 pound ground turkey breakfast sausage
  • 6 eggs
  • 1/2 cup milk
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 cup colby cheese shredded

Instructions

Brown Sausage

  • Turn pressure cooker to saute and let heat. Add in sausage and cook until browned and cooked through. Remove cooked breakfast sausage from instant pot. Add in 1 cup water to inner pan of instant pot and add trivet into pressure cooker.

Prepare Breakfast Casserole

  • Whisk together eggs with milk and salt and pepper until well combined.
  • Lightly grease an oven safe 6 inch by 4 inch baking dish. Cover the bottom of the pan with defrosted hash browns. Sprinkle sausage over hash browns. Pour eggs mixture over sausage and hash browns. Sprinkle with cheese and cover with foil. 
  • Place casserole on trivet in pressure cooker. Cook on High Pressure for 20 minutes, using manual button.
  • Allow pressure to release manually for 5 minutes and then do a quick release and serve. 
Nutrition Facts
Instant Pot Breakfast Casserole
Amount Per Serving
Calories 291 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Cholesterol 212mg71%
Sodium 441mg19%
Potassium 513mg15%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 1g1%
Protein 19g38%
Vitamin A 525IU11%
Vitamin C 8.9mg11%
Calcium 214mg21%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.
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