Made with a garlic toasted bun, tender meatballs, homemade tomato sauce and provolone cheese, these meatball sub sandwiches are guaranteed to satisfy.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
- 18 meatballs 1 recipe
- 6 hoagie buns
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 1/2 teaspoon oregano
- 2-3 cups marinara sauce
- 8 ounces provolone cheese thinly sliced.
Preheat oven to 425 degrees.
Gently mix together prepared meatballs with marinara sauce. Set aside.
Place opened buns on large cookie sheet.
Mix together olive oil with garlic and oregano and brush on the opened sides of the buns.
Toast buns for 5 minutes, or until just browned.
Remove buns from oven and place 2 slices of provolone cheese on each bun, slightly overlapping to cover surface of the bun.
Top with 3 large (or 4 smaller) meatballs and an additional slice of cheese.
Return to oven and bake for 5-7 minutes or until cheese is melted.
Close sandwich and serve meatball subs.
Calories: 450kcal | Carbohydrates: 38g | Protein: 23g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 56mg | Sodium: 1075mg | Potassium: 443mg | Fiber: 2g | Sugar: 8g | Vitamin A: 685IU | Vitamin C: 6.2mg | Calcium: 311mg | Iron: 12.1mg