Meatball Sub on white plate next to meatballs
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5 from 2 votes

Meatball Subs

Made with a garlic toasted bun, tender meatballs, homemade tomato sauce and provolone cheese, these meatball sub sandwiches are guaranteed to satisfy.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 450kcal
Author: Kristen Chidsey


  • 18 meatballs 1 recipe
  • 6 hoagie buns
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon oregano
  • 2-3 cups marinara sauce
  • 8 ounces provolone cheese thinly sliced.


  • Preheat oven to 425 degrees.
  • Gently mix together prepared meatballs with marinara sauce. Set aside. 
  • Place opened buns on large cookie sheet. 
  • Mix together olive oil with garlic and oregano and brush on the opened sides of the buns.
  • Toast buns for 5 minutes, or until just browned.
  • Remove buns from oven and place 2 slices of provolone cheese on each bun, slightly overlapping to cover surface of the bun. 
  • Top with 3 large (or 4 smaller) meatballs and an additional slice of cheese. 
  • Return to oven and bake for 5-7 minutes or until cheese is melted. 
  • Close sandwich and serve meatball subs. 


Calories: 450kcal | Carbohydrates: 38g | Protein: 23g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 56mg | Sodium: 1075mg | Potassium: 443mg | Fiber: 2g | Sugar: 8g | Vitamin A: 685IU | Vitamin C: 6.2mg | Calcium: 311mg | Iron: 12.1mg