Meatball Sub on white plate next to meatballs

Meatball Subs

Made with a garlic toasted bun, tender meatballs, homemade tomato sauce and provolone cheese, these meatball sub sandwiches are guaranteed to satisfy.
5 from 2 votes
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Course: Main Course
Cuisine: American
Keyword: Meatball Subs
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
Calories: 450kcal
Author: Kristen Chidsey


  • 18 meatballs 1 recipe
  • 6 hoagie buns
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon oregano
  • 2-3 cups marinara sauce
  • 8 ounces provolone cheese thinly sliced.


  • Preheat oven to 425 degrees.
  • Gently mix together prepared meatballs with marinara sauce. Set aside. 
  • Place opened buns on large cookie sheet. 
  • Mix together olive oil with garlic and oregano and brush on the opened sides of the buns.
  • Toast buns for 5 minutes, or until just browned.
  • Remove buns from oven and place 2 slices of provolone cheese on each bun, slightly overlapping to cover surface of the bun. 
  • Top with 3 large (or 4 smaller) meatballs and an additional slice of cheese. 
  • Return to oven and bake for 5-7 minutes or until cheese is melted. 
  • Close sandwich and serve meatball subs. 
Nutrition Facts
Meatball Subs
Amount Per Serving
Calories 450 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g38%
Cholesterol 56mg19%
Sodium 1075mg47%
Potassium 443mg13%
Carbohydrates 38g13%
Fiber 2g8%
Sugar 8g9%
Protein 23g46%
Vitamin A 685IU14%
Vitamin C 6.2mg8%
Calcium 311mg31%
Iron 12.1mg67%
* Percent Daily Values are based on a 2000 calorie diet.
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