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Strawberry Ginger Sorbet
Fresh strawberries and a touch of ginger are the base of this creamy, vegan, summer sorbet.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
Calories:
35
kcal
Author:
Kristen Chidsey
Ingredients
12
ounces
frozen organic strawberries
3
fresh organic strawberries
hulled
1
tablespoon
ginger root
peeled and chopped
¼
cup
organic apple juice
Instructions
Place all ingredients into the blender or food processor and blend until well incorporated. If using a blender, you may need to push the ingredients down to the middle a couple times and blend again. Serve right away.
Nutrition
Calories:
35
kcal
|
Carbohydrates:
8
g
|
Sodium:
1
mg
|
Potassium:
145
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin C:
50
mg
|
Calcium:
14
mg
|
Iron:
0.3
mg