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Gingerbread Snickerdoodles
A classic snickerdoodle cookie is infused with ginger.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
36
Calories:
62
kcal
Author:
Kristen Chidsey
Ingredients
½
cup
butter
softened
⅓
cup
dark brown sugar
¼
cup
molasses
1
egg
2
teaspoons
vanilla extract
1
tablespoon
freshly grated ginger
2
cups
whole white wheat flour
AP works too
2
teaspoons
cinnamon
1
teaspoon
freshly grated nutmeg
⅛
teaspoon
ground cloves
1
teaspoon
baking soda
1
teaspoon
cream of tartar
½
teaspoon
salt
Granulated Sugar for rolling cookies into
¼ cup
Instructions
Beat sugar, molasses, and butter together until creamy and fluffy, about 5 minutes. Add in egg, vanilla, and fresh ginger. Mix well.
In separate large bowl, combine dry ingredients. Slowly mix into cream butter.
Chill dough for at least one hour or up to overnight.
Preheat oven to 400 degrees.
Roll dough into 1 inch balls and roll into sugar, dusting off excess.
Bake for 8-10 minutes, or until just set.
Cool on cookie sheet for 5 minutes and then remove to a cookie sheet to cool completely.
Nutrition
Calories:
62
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
11
mg
|
Sodium:
88
mg
|
Potassium:
59
mg
|
Sugar:
3
g
|
Vitamin A:
85
IU
|
Calcium:
13
mg
|
Iron:
0.3
mg