Made with bananas or strawberries, this creamy cottage cheese smoothie tastes like dessert but packs over 27 grams of protein per serving—no powder required!
Add ¾ cup of milk to the blender, followed by ¾ cup small curd full fat cottage cheese, ½-1 tablespoon maple syrup, ½ teaspoon pure vanilla extract, and 1 cup fresh or frozen fruit of choice (strawberries, banana chunks, raspberries, blueberries, mango chunks, etc.). Place the lid on the blender and blend until smooth, adding up to ¼ cup additional milk to thin.
Immediately pour smoothie into serving glass. Top with whipped cream and additional fruit if desired and serve.
Notes
Strawberry Cheesecake Smoothie: Use strawberries as your fruit, top with whipped cream, and crushed graham crackers for for a smoothie that really tastes like cheesecake.Banana Pudding Smoothie: Use bananas and then dress up the cottage cheese smoothie with freshly whipped cream and vanilla wafer crumbs.Add Nut Butter: Add up to 2 tablespoons of peanut butter or almond butter to your smoothie. This is a particularly delicious addition when using bananas in the cottage cheese smoothie.Add Chocolate: Drizzle your glass with chocolate syrup, pour in your smoothie and top with additional syrup for a delicious treat.Make it Sweeter: Add an additional tablespoon of maple syrup or half a ripe banana.Make it Thicker: Don't be tempted to add ice to your smoothie, as that will water it down. Instead use frozen fruit instead of fresh fruit to make a thick, icy version of a cottage cheese smoothie.