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Cheesy crockpot buffalo dip inside crockpot topped with hot sauce, cilantro, and bleu cheese crumbles.
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Crockpot Buffalo Chicken Dip

With 6 simple ingredients, this Crockpot Buffalo Chicken Dip is creamy, cheesy, and can be kept warm for hours!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Appetizer
Cuisine: American
Servings: 12
Author: Kristen Chidsey

Ingredients

  • cooking spray
  • 8 ounces full-fat cream cheese cubed and at room temperature
  • 1 teaspoon garlic powder
  • ½ cup prepared ranch dressing
  • ½ cup buffalo wing sauce
  • 1 cup shredded colby jack cheese grated by hand
  • 2 cups diced cooked chicken

Instructions

  • Spray the slow cooker liner lightly with cooking spray. Add the cubed cream cheese, garlic powder, ranch, buffalo wing sauce, cheese, and chicken to the slow cooker. Mix gently to combine with a spatula.
    Cubed cream cheese, ranch dressing, shredded cheese, garlic powder, hot wing sauce, and diced chicken mixed together inside liner or crockpot.
  • Cover and cook on high heat for 1-2 hours, or low heat for 3-4 hours, stirring every 30 minutes.
    Cream cheese, ranch dressing, shredded cheese, garlic powder, hot wing sauce, and diced chicken cooked until warm and creamy inside the slow cooker.
  • Once the cream cheese is fully melted and the dip has warmed through, turn to warm, and hold warm for up to 4 hours. If desired, sprinkle with minced cilantro, crumbled bleu cheese, or add a light drizzle of hot sauce just before serving.
    Creamy, cheesy dip made with cream cheese, buffalo sauce, cream cheese, and chicken inside inner pot topped with buffalo sauce, cilantro, and bleu cheese.
  • Serve with veggies, crackers, chips, etc

Video

Notes

Cream Cheese: Full fat is best, reduced fat will work. Do not use fat-free, which will separate.
Ranch Dressing: Avoid fat-free versions. Feel free to swap for bleu cheese if desired. 
Buffalo Sauce: Look for buffalo wing sauce or buffalo sauce, not simply hot sauce.
Size of Slow Cooker: This recipe works well in either a mini or standard size slow cooker. If using a standard slow cooker, the dip may heat through a little faster.
Double the Recipe: Feel free to double if using a standard size slow cooker. 

Nutrition

Calories: 156kcal | Carbohydrates: 2g | Protein: 9g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 40mg | Sodium: 550mg | Potassium: 135mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 285IU | Vitamin C: 0.3mg | Calcium: 62mg | Iron: 0.2mg
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