Garlic Toast
This Homemade Garlic Toast is incredibly easy to make at home with a few ingredients and simple steps and the results are fantastic.
Servings: 8
Ingredients
- 8 slices thick white bread
- 6 tablespoons unsalted butter softened
- 1 teaspoon garlic powder
- ¼ teaspoon kosher salt
- ½ teaspoon dried oregano
Instructions
- Preheat the oven to 400℉ and line a baking sheet with parchment paper.
- In a small bowl, mix together 6 tablespoons unsalted butter (softened) with 1 teaspoon garlic powder, ¼ teaspoon kosher salt, and ½ teaspoon dried oregano until evenly combined.
- Spread the prepared garlic butter on each side of the bread and place it on the prepared baking sheet.
- Place the baking sheet into the preheated oven and toast for 4-5 minutes. Flip the bread and continue to bake for 3-5 minutes, or until fully golden and toasted.
Notes
Dairy-Free Garlic Toast: Use olive oil or your favorite non-dairy butter in place of butter. If using salted non-dairy butter, omit the added salt from the recipe.
Softer Garlic Toast: If you like your garlic toast softer, bake at 375℉ for 4-6 minutes per side, instead of at 400℉.
Lower-Fat Modification: You can spread only one side of the bread with the garlic butter, using half the amount this recipe calls for.
To Freeze: Spread bread with garlic butter and freeze on a parchment-lined baking sheet for 20-30 minutes, until firm. Transfer to a freezer-safe bag and freeze for up to 3 months.
To Bake From Frozen: Place frozen garlic toast on a parchment-lined baking sheet. Bake at 400°F for 7 minutes, flip, and bake for another 5-7 minutes, until golden.
Nutrition
Calories: 155kcal | Carbohydrates: 14g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 23mg | Sodium: 208mg | Potassium: 48mg | Fiber: 1g | Sugar: 2g | Vitamin A: 269IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 1mg
