Combine all ingredients and store in airtight container. If you prefer the texture to be finer, pulse the spices in a mini food processor.
Use 2 tablespoons Homemade Ranch Dressing Mix as a substitute for a 1-ounce store-bought packet in recipes calling for dry ranch seasoning.
For Ranch Dressing
To make a batch of Homemade Ranch Dressing, whisk together ¼ cup yogurt, ¼ cup sour cream, ¼ cup buttermilk, 1 tablespoon fresh lemon juice (or white vinegar), and 1 ½ tablespoons ranch seasoning. Cover and refrigerate for at least 3 hours before using.
Nutrition values are for the entire recipe. Be sure to use spices that are no older than 6 months for the best taste. Feel free to double or triple to keep on hand in the pantry for up 6 months.