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homemade no-bake

peanut butter cups

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Artichoke
Artichoke

These Copycat Reese Cups are super easy to make and are the perfect way to satisfy the craving for chocolate and peanut butter.

Artichoke
Artichoke

"The best ever!!!  I love that there is no added butter or oil. Perfect!"

-Jessie

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*peanut butter *powdered sugar *vanilla extract *salt *chocolate chips *coconut oil

INGREDIENTS NEEDED

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Beat together peanut butter, powdered sugar, vanilla extract, and salt. Set aside.

1

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Melt the chocolate in the microwave or slow cooker. Stir in coconut oil, if using.

2

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Place melted chocolate in each muffin liner and place it in the fridge. Remove once the bottom layer has hardened.

3

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Form a disc of peanut butter in the center of the chocolate base.

4

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Place melted chocolate over the peanut butter layer. Place the peanut butter cups back in the fridge/freezer.

5

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