Bacon-wrapped

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what you need:

• pork tenderloin • seasoned salt or kosher salt • bacon • pure maple syrup

Rub a trimmed pork tenderloin with seasoned salt. Wrap the seasoned pork with thick slices of bacon to cover.

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Brush maple syrup over bacon.

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Place the pork tenderloin on a baking sheet lined with foil.

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Roast until the bacon is crisp and the pork reaches 145 degrees F.

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"My family LOVED this!! It was so easy to make too. I am definitely making this again."

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click here

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Bacon-wrapped

Pork Tenderloin

what you need:

Rub a trimmed pork tenderloin with seasoned salt. Wrap the seasoned pork with thick slices of bacon to cover.

step 1

Brush maple syrup over bacon.

step 2

Place the pork tenderloin on a baking sheet lined with foil.

step 3

Roast until the bacon is crisp and the pork reaches 145 degrees F.

step 4

"My family LOVED this!! It was so easy to make too. I am definitely making this again."

--Deanna

click here

for the full recipe!

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