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    Home » Real Food » Easy Pork Recipes » Bacon-Wrapped Pork Tenderloin

    Bacon-Wrapped Pork Tenderloin

    By Kristen Chidsey | 12 Comments | Published September 8, 2021 | Updated June 17, 2020 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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    A humble pork tenderloin is transformed into a spectacular entree when glazed wrapped in bacon and glazed in sweet maple syrup. This Bacon-Wrapped Pork Tenderloin is an easy, yet impressive dinner--perfect for a weeknight meal or to entertain company.  Get my secrets for juicy, flavorful oven roasted pork and make a meal to impress.

    Humble pork tenderloin is transformed into a spectacular entree when wrapped in bacon and glazed in sweet maple syrup. This Bacon-Wrapped Pork Tenderloin is an easy, yet impressive dinner--perfect for a weeknight meal or to entertain company. 

    Serve Bacon-Wrapped Pork Tenderloin with Roasted Brussels Sprouts and Hasselback Sweet Potatoes for a delicious meal perfect for any night of the week.

    Bacon Wrapped Pork Tenderloin sliced on wooden cutting board.

    The Best Pork Tenderloin

    Pork Tenderloin is a lean cut of meat that is full of protein, low in fat, and when prepared right, is juicy, flavorful. But pork tenderloin is not handled with care, it can easily dry out and become tough and flavorless.

    This recipe for Bacon-Wrapped Pork Tenderloin guarantees perfect results EVERY TIME! By roasting the pork to the right temperature and wrapping it in bacon, the pork stays juicy and flavorful. The fat from the bacon renders into the pork tenderloin as it bakes, giving this lean meat incredible flavor while keeping the pork tenderloin from becoming dry. Not to mention the maple syrup glaze added that helps to balance the saltiness from the bacon.

    Bacon-Wrapped Pork Tenderloin is one of those meals that does not require many ingredients or much time to prepare. It is simple, easy, and delicious--just be sure to follow my secrets!

    Secrets to Perfect Pork Tenderloin

    • Use the right pan. Roast pork tenderloin on a baking rack on top of a baking sheet so that air will circulate around the pork tenderloin, allowing it to roast evenly and the bacon to render off it's fat.
    • Cook to 145 degrees. Use a digital thermometer and cook pork tenderloin to only 140-145 degrees. According to the Pork Council, pork is done when it reaches a temperature of 145 degrees. If you take it out of the oven at 140 degrees, it will rise to 145 degrees after resting. Cooking past 145 degrees will cause your pork tenderloin to dry out.
    • Rest your Pork. Be sure to rest the pork tenderloin for 10 minutes before slicing and serving, as this allows the juices to redistribute through the pork, keeping every bite flavorful and juicy.

    How to Make Pork Tenderloin Wrapped in Bacon

    • Remove any silver skin from pork tenderloin.
    • Sprinkle with seasoned salt, or simply kosher salt, and rub into the surface of pork. Shake off any excess salt so that your pork does not end up overly salty.
    • Place pork tenderloin on top of 4 to 5 strips of bacon.
    • Wrap bacon around pork tenderloin in a single layer, trying to not overlay the bacon strips--this will help ensure the bacon cooks evenly in the amount of time it takes the pork to cook through.
    Bacon being wrapped around pork tenderloin.
    • Brush maple syrup generously over bacon.
    Brushing maple syrup over bacon wrapped tenderloin.
    • Line a rimmed baking sheet with foil and place an oven-safe baking rack on top of the baking pan.
    • Place the pork tenderloin on the prepared baking sheet, with the bacon seam side down.
    Bacon Wrapped Tenderloin on oven baking sheet lined with foil.
    • Stick an oven safe digital thermometer into the center of the pork tenderloin.
    • Roast the pork tenderloin until the thermometer reads 145 degrees.
    Oven Roasted Pork Tenderloin wrapped in baconon Baking Sheet.
    • Remove the pork tenderloin from the oven and tent loosely with foil.
    • Let rest for 10 minutes. This keeps the juice inside the pork tenderloin.
    • Place bacon-wrapped tenderloin on cutting board and slice into 1-inch slices.
    • Serve as desired.
    Sliced Pork Tenderloin that has been wrapped in bacon.

    Recipe FAQs

    What is the best way to store leftover pork tenderloin?

    Pork Tenderloin is best served immediately, as it can dry out when reheated. However, leftovers can be stored in a sealed container for up to 3 days in the refrigerator and reheated in a 325-degree F oven until just warm, about 15-20 minutes.

    Do you have to use a thermometer to check the temperature?

    No, I HIGHLY recommend doing so. By using a digital thermometer, you will guarantee perfect results and you won't overcook or undercook your pork tenderloin.

    Can this recipe be doubled?

    Yes! Most pork tenderloins are sold in packages of two, so this recipe is easy to double.

    Can you use turkey bacon?

    Technically yes, but pork bacon will render off more fat and give the pork tenderloin a much richer flavor.

    How can I reduce the sodium in this recipe?

    Simply omit the seasoned salt or salt seasoning. The sodium from the bacon will season the pork as it cooks.

    More Pork Tenderloin Recipes

    • Skillet Pork Tenderloin with Cabbage
    • Grilled Jerk Pork Tenderloin
    • Instant Pot Pork Tenderloin
    • Balsamic Pork Tenderloin

    Be sure to follow my three tips for perfectly roasted pork tenderloin and you are sure to have a meal that will impress the toughest critics. And if you tried this pork tenderloin recipe, I would love for you to leave a comment and 5-star review.

    Slice of Maple Pork Tenderloin

    Bacon Wrapped Pork Tenderloin

    Pork tenderloin is transformed into a spectacular entree when wrapped in bacon and glazed in sweet maple syrup.
    5 from 7 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Resting Time: 10 minutes
    Total Time: 30 minutes
    Servings: 4
    Calories: 322kcal
    Author: Kristen Chidsey

    Ingredients

    • 1 pork tenderloin between 1-1.5 pounds
    • 1 teaspoons seasoned salt or kosher salt
    • 4-5 strips bacon
    • 2 tablespoons pure maple syrup
    Prevents your screen from going dark while preparing the recipe.

    Instructions

    • Preheat oven to 400 degrees. Cover a rimmed baking sheet with foil and then top with a oven safe cooling rack.
    • Trim silver skin from pork tenderloin.
    • Season the pork tenderloin liberally with the seasoned salt. Rub the salt into the surface of the pork tenderloin, shaking off any excess.
    • Lay the pork tenderloin over the strips of bacon. Wrap the bacon tightly around the pork tenderloin, trying to not overlap bacon, so that the bacon will evenly cook and become crispy.
    • Place pork tenderloin on prepared pan, bacon seam side down. Brush the top of the pork tenderloin with the maple syrup.
    • Insert digital thermometer inside pork tenderloin and roast until a thermometer reaches 145 degrees.  This is about 20-22 minutes--but it is best to use a digital thermometer.
    • Remove pork from the oven and let rest for 10 minutes before slicing and serving.

    Equipment Needed

    • Baking Sheet with Rack
    • Oven Safe Digital Thermometer

    Notes

    Doubling the Recipe: Most pork tenderloins are sold in packages of two, so this recipe is easy to double.
    Controlling Sodium: Simply omit the seasoned salt or salt seasoning. The sodium from the bacon will season the pork as it cooks. 
    Storage: Pork Tenderloin is best served immediately, as it can dry out when reheated. However, leftovers can be stored in a sealed container for up to 3 days in the refrigerator and reheated in a 325-degree F oven until just warm, about 15-20 minutes. 

    Nutrition

    Calories: 322kcal | Carbohydrates: 7g | Protein: 37g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 125mg | Sodium: 690mg | Potassium: 734mg | Sugar: 5g | Calcium: 21mg | Iron: 1.7mg
    Liked this Recipe? Tag me Today!Snap a picture and tag #amindfullmom on Instagram - I would love to see!

    This post was originally published in 2018 but updated in 2021.

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    About Kristen Chidsey

    Hi, I am Kristen, creator of A Mind "Full" Mom. I believe that making a wholesome family meal does not need to be hard or expensive! I love nothing more than to share with you delicious solutions for your hungry family.

    Reader Interactions

    Comments

    1. Lily

      September 18, 2021 at 11:00 pm

      5 stars
      This pork was so tender and juicy, I could not get enough of it!! I already saved this recipe and will be making it again for Thanksgiving, honestly probably will be making it before then too 🙂

      Reply
      • Kristen Chidsey

        September 19, 2021 at 7:39 am

        I am so happy to hear you enjoyed it so much Lily! Thank you for sharing and I think it is a great idea to prepare this for Thanksgiving.

        Reply
    2. Deanna Striver

      September 18, 2021 at 9:27 pm

      5 stars
      My family LOVED this!! It was so easy to make too. I am definitely making this again.

      Reply
      • Kristen Chidsey

        September 19, 2021 at 7:42 am

        YAY! I love when an easy meal pleases the family! Glad this is one of them for you!

        Reply
    3. wilhelmina

      September 18, 2021 at 7:19 pm

      5 stars
      This pork was fabulous! It was juicy and tender, and you can never go wrong with bacon!

      Reply
      • Kristen Chidsey

        September 19, 2021 at 7:42 am

        Thanks for sharing! I am so happy to hear you enjoyed.

        Reply
    4. Melissa Stinson

      March 13, 2019 at 1:24 pm

      5 stars
      My family loved this. It was very easy and very tasty. The pork stayed moist and tender and was also very flavorful.

      Reply
      • Kristen Chidsey

        March 13, 2019 at 1:29 pm

        I love hearing that Melissa! Thank you for sharing 🙂

        Reply
    5. Julie Menghini

      March 05, 2019 at 3:16 pm

      5 stars
      My husband has been talking about wanting to do a bacon wrapped pork tenderloin so here is the perfect recipe! I love how you've simplified it so it's a no-fuss recipe. I love how the bacon has crisped around the tenderloin and is holding it all together in one yummy package.

      Reply
      • Kristen Chidsey

        March 06, 2019 at 7:54 am

        Isn't is so much easier than you thought? So glad you enjoyed!

        Reply
    6. Liz

      March 05, 2019 at 1:44 pm

      5 stars
      Yay! I was looking for something a little fancy to serve at a dinner party and this recipe is perfect! Thanks for sharing!

      Reply
      • Kristen Chidsey

        March 05, 2019 at 3:20 pm

        I am so glad you and your guests enjoyed!

        Reply

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