Instant Pot

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Instant Pot Cheesecake turns out light, fluffy, and perfect every time!

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what you need:

Cheesecake Graham Cracker Crust: • graham cracker crumbs • butter • sugar Cheesecake Filling: • eggs • cream cheese • sugar • vanilla extract • cornstarch • SOUR CREAM

Prepare the graham cracker crust first.

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Make the cheesecake filling next. Then, assemble the cheesecake.

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Pressure cook the cheesecake and let it chill.

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--Sue

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click here

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Instant Pot

Cheesecake

Instant Pot Cheesecake turns out light, fluffy, and perfect every time!

what you need:

Prepare the graham cracker crust first.

step 1

Make the cheesecake filling next. Then, assemble the cheesecake.

step 2

Pressure cook the cheesecake and let it chill.

step 3

--Sue

"Oh my gosh... this cheesecake is delicious! So light, fluffy and creamy... a real treat!"

click here

for the full recipe!

find more easy and healthy recipes on:

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