Parboil the carrots first. Then, drain the water and return the carrots to the pan.
step 1
Add the orange juice, maple syrup, garlic, salt, and butter. Simmer until the carrots are coated in glaze. Then, remove from heat.
step 2
Stir in the orange zest and serve.
step 3
--Amy
"Made these carrots for my family for our Sunday dinner and they gobbled them right up! The glaze makes them fancy but it's not even hard to do and makes a basic vegetable special instead of boring!"