No-peel Mashed

Red Potatoes With Garlic

Made with red skin potatoes, these Mashed Red Potatoes are flavored with sour cream and garlic, to create an easy side dish that pairs well with endless entrees.

what you need:

• red potatoes • kosher salt • butter • milk • sour cream • garlic powder

Wash and scrub the red potatoes, then dice into cubes. Cook them in salted water.

step 1

Drain the potatoes and return them to the pan. Cook to remove excess moisture.

step 2

Now, mash the potatoes.

step 3

Add the garlic powder, kosher salt, melted butter, and warmed milk, then combine. Stir in the sour cream. Taste and adjust the salt, then serve.

step 4

"This is such an easy and delicious recipe, I cannot wait to make it again and Great idea for thanksgiving side dish."

--Marsha

click here

for the full recipe!

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