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    Instant Pot Baked Potatoes

    Allergy Friendly Recipes Budget Cooking Dairy-Free Recipes Gluten Free Instant Pot Instant Pot Side Dishes Plant Based Recipes Popular Posts Real Food Side Dishes August 7, 2021 | By Kristen Chidsey | 260 Comments | *This post may contain affiliate links. Read my disclosure policy.

    Jump to Recipe
    You will never want to use your oven again after making Instant Pot Baked Potatoes. Perfectly fluffy and fork tender potatoes are made in a FRACTION of the time in the Instant Pot. They make a perfect side dish to ANY meal. Directions on how to cook potatoes in Instant Pot with troubleshooting tips and cook times for various sized potatoes.

    Instant Pot Baked Potatoes are the easiest way to enjoy a fluffy, tender baked potato in record time!

    Regardless of the size of your potato, this recipe for Instant Pot Baked Potatoes will walk you through the step-by-step process that will guarantee you have fork-tender, creamy baked potatoes--without the need to turn on the oven!

    Fluffy baked potato on white plate with Instant Pot in Background.

    Instant Pot Baked Potatoes

    Don't you agree that a baked potato is one of the most perfect side dishes? From London Broil, Apple Pork Roast, to pan-seared steak, a baked potato complements just about any main course.

    But on busy nights, I don't have a lot of time to bake potatoes. And on hot summer nights, the last thing I want to do is turn on the oven to roast potatoes.

    The Instant Pot solves BOTH those issues by making baked potatoes in record time without heating up the kitchen.

    How to Make Potatoes in the Instant Pot

    Step 1: The first thing you need to do is prepare your Instant Pot by pouring water into the inner pot and then placing a metal trivet or rack in the inner pot. This will keep the potatoes from being submerged in the water as they cook.

    • Use 1 cup of cold water for a 6-quart model
    • Use 1.5 cups of cold water for an 8-quart model

    Be sure to use COLD water, as using warm water will change the time it takes the Instant Pot takes to get to pressure, which will change the actual cook times and your results. 

    Place Trivet in Instant Pot and cover bottom of pot with 1 up water.

    Step Two: Scrub the potatoes well and prick the potatoes several times with a fork or knife to allow steam and pressure to escape the potatoes as they cook. Place the prepared potatoes onto the rack inside the inner pot.

    Potatoes in Pressure Cooker on metal rack.

    Step Three: Place the lid on the inner pot and be sure the vent knob is sealed. Set the cooking time to HIGH pressure and adjust the time according to the size of your potatoes.

    • 10 minutes for small potatoes (less than 2 inches in diameter or 4-5 ounces)
    • 12 minutes for medium potatoes (between 2-3 inches in diameter or 5-7 ounces)
    • 16 minutes for large potatoes (between 3-4 inches in diameter or 8-10 ounces)
    • 20 minutes for extra-large potatoes (4-4.5 inches in diameter or 11-13 ounces)

    Step Four: Once the cooking time has elapsed, allow the pressure to release naturally for 8-10 minutes. This just means to DO NOTHING and leave your instant pot alone. It is important to allow the pressure to release naturally to keep the potatoes intact and finish cooking. If after 10 minutes the pressure has not released fully, you can turn the valve to the venting position to release any remaining pressure.

    Perfectly cooked Potatoes in Instant Pot .

    Step Five (optional) If you like crispy skin on your baked potatoes, you can achieve this by finishing them in the oven or under a broiler. Simply place the cooked potatoes onto a sheet pan and brush them with olive oil or melted butter and sprinkle with kosher salt. Bake at 400-degrees F for 10 minutes or broil for 2-3 minutes per side.

    Storage & Reheating

    Allow the Instant Pot Baked Potatoes to cool fully and then store in an airtight container in the refrigerator for up to 5 days.

    Reheat the potatoes by placing them on a rack in the instant pot over 1.5 cups of cold water and cook on high for 3 minutes. Alternatively, microwave for 1 to 2 minutes or heat in a 400 degree F oven for 15-30 minutes until warmed through.

    Serving Suggestions

    Baked potatoes are great served classically with butter and sour cream, but there are so many more delicious ways to use Instant Pot Baked Potatoes.

    • Stuff the Instant Pot Baked Potatoes with leftover Instant Pot Pulled Pork, Taco Meat, or Instant Pot Chili and shredded cheese for an easy meal that transforms leftovers into something spectacular.
    • Use these baked potatoes to make speed up the process of making Twice Baked Potatoes.
    • Dice up cooled baked potatoes and use to make a quick breakfast hash or as the base for a Oven Baked Potato Frittata.
    • Allow the potatoes to cool fully then cut into wedges. Brush with olive oil and season with Seasoned Salt and bake the potato wedges at 450 degrees F for 10-15 minutes until crispy and golden for easy "fries."

    Recipe FAQs

    What is the texture like of potatoes cooked in Instant Pot?

    Fluffy and creamy--just like an oven-baked potato. This method is SO much better than the texture of a microwave-baked potato.

    Do you have to use your trivet?

    YES!! The trivet prevents the potatoes from getting watery. If you don't have a trivet or a metal rack, you can use crumpled-up pieces of foil in a bind. But I highly recommend investing in a $10 rack, as they are useful in MANY recipes.

    Do you have to add water to the bottom of the Instant Pot?

    Yes, that moisture allows the pressure to build up in your instant pot.

    Do you have to use cold water in your Instant Pot?

    Yes! If you start with warm water, the cooking time will vary and that may result in under or over-cooked potatoes.

    What if my potatoes are not cooked fully?

    Just like ovens, the way an instant pot cooks can vary. If your potatoes are not fully cooked after the suggested cook time, place the lid back on the inner pot and cook for 2-5 minutes longer on high pressure. Take note of that added time so you can adjust the cooking time in the future.

    How many potatoes can you cook at a time?

    You can cook as few as 1 potato or up to 8 potatoes in a 6-quart instant pot, and up to 8 potatoes in an 8-quart instant pot. However, if you are working with extra large potatoes, I would not cook more than 6 potatoes at a time.

    What about high altitude?

    If you are cooking at a higher altitude, you will need to adjust the cooking time. Refer to my Instant Pot Altitude Guide for guidance.

    More Instant Pot Basic Recipes

    • Instant Pot Baked Sweet Potatoes
    • Instant Pot Quinoa
    • Instant Pot Hard Boiled Eggs
    • Instant Pot Chicken Breast
    • Instant Pot Chicken Stock

    If you enjoyed this method for making Instant Pot Baked Potatoes, I would love for you to leave a comment and review below.

    Baked Potato on White Plate

    Instant Pot Baked Potatoes

    Make fluffy, fork-tender potatoes in the Instant Pot, or any electric pressure cooker, every single time using this recipe for Instant Pot Baked Potatoes.
    4.76 from 133 votes
    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Prep Time: 6 minutes minutes
    Cook Time: 12 minutes minutes
    Total Time: 22 minutes minutes
    Servings: 6
    Calories: 123kcal
    Author: Kristen Chidsey

    Ingredients

    • 1-8 medium potatoes scrubbed clean
    Prevents your screen from going dark while preparing the recipe.

    Instructions

    • Place 1 cup cold water in the inner pot of pressure cooker pan and place trivet in instant pot. Note: Use 1.5 cups of cold water in an 8-quart Instant Pot.
    • Scrub the potatoes well and then pierce potatoes 5-6 times with a fork to allow pressure to release while cooking.
    • Add the potatoes carefully on trivet (stacking on top of each other if needed). Place the lid on the instant pot and seal the valve. 
    • Hit the manual or pressure cook button and be sure HIGH pressure is selected. Adjust cook time to 12 minutes for medium potatoes, 16 for average/larger potatoes, and 22 minutes for really large potatoes. See notes on sizes.
    • Once cook time has elapsed, allow pressure to naturally release for at least 10 minutes before doing a quick release of pressure. Remove potatoes from Instant Pot and serve up with whatever toppings you like. 
    • If desiring crispy skin, brush the pressure-cooked potatoes with olive oil and sprinkle with salt, and place onto a baking sheet. Bake at 400-degree F for 10 minutes or broil for 2-3 minutes per side until crispy.

    Equipment Needed

    • Electric Pressure Cooker (6 or 8 quart)

    Notes

    Time to get to pressure: 5-6 minutes
    Time to cook: 12 minutes
    Time to release pressure: 10 minutes
    • 10 minutes for small potatoes (less than 2 inches in diameter or 4-5 ounces)
    • 12 minutes for medium potatoes (between 2-3 inches in diameter or 5-7 ounces)
    • 16 minutes for large potatoes (between 3-4 inches in diameter or 8-10 ounces)
    • 20 minutes for extra-large potatoes (4-4.5 inches in diameter or 11-13 ounces)
    If cooking at a higher elevation, be sure to refer to Instant Pot Altitude Adjustments. 
    Storage: You can store leftover cooked baked potatoes in an airtight container in the refrigerator for 5 days.
    Reheat the potatoes by placing them on a rack in the instant pot over 1.5 cups of cold water and cook on high for 3 minutes. Alternatively, microwave for 1 to 2 minutes or heat in a 400 degree F oven for 15-30 minutes until warmed through.

    Nutrition

    Calories: 123kcal | Carbohydrates: 26g | Protein: 5g | Sodium: 21mg | Potassium: 879mg | Fiber: 5g | Vitamin C: 24.3mg | Calcium: 64mg | Iron: 6.9mg
    Liked this Recipe? Tag me Today!Snap a picture and tag #amindfullmom on Instagram - I would love to see!
    « Instant Pot Ground Beef (From Fresh or Frozen)
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    About Kristen Chidsey

    Hi, I am Kristen, creator of A Mind "Full" Mom. I believe that making a wholesome family meal does not need to be hard or expensive! I love nothing more than to share with you delicious solutions for your hungry family.

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    1. Antonella

      January 25, 2023 at 8:19 pm

      5 stars
      Thank you for this recipe! My potatoes were just over 2 inches in diameter, so I cooked them in the instant pot for 12 minutes, and they came out perfect! I’ve always had a hard time cooking baked potatoes in the oven and the microwave as the timing is always inconsistent, and they never were cooked correctly. I’m going to cook them in the instant pot from now on thanks to your recipe. 😊

      Reply
    2. Pam M

      November 01, 2022 at 9:13 pm

      5 stars
      I loved these! I used small russet potatoes and followed the cooking time for their size and they came out perfect! I did crisp the skins in the oven as suggested as an option (could’ve used my air fryer lid I suppose) while waiting for the grilled chicken to finish. I loved the texture and so simple & quick to make; I’m not sure if I’ll make baked potatoes any other way now.

      Reply
      • Kristen Chidsey

        November 02, 2022 at 7:05 am

        I agree with you, Pam! It is hard to go back to making baked potatoes in the oven after using the Instant Pot. So happy to hear you enjoyed the results.

        Reply
    3. Amy

      July 27, 2022 at 8:19 pm

      The directions didn’t work for me. A medium sized potato required at least 30 minutes or more to become tender.

      Reply
      • Kristen Chidsey

        July 28, 2022 at 6:36 am

        Hi Amy! I am sorry you had issues with the timing. Be sure you are using high pressure to cook (not low) and be sure to start with cold water, not warm water because that will change the cooking time.

        Reply
    4. Kemecc

      July 12, 2022 at 2:58 pm

      Are the times the same for golden potatoes?

      Reply
      • Kristen Chidsey

        July 12, 2022 at 3:23 pm

        I have found that yes, the cooking time is the same as long as the potatoes are similar in size.
        10 minutes for small potatoes (less than 2 inches in diameter or 4-5 ounces)
        12 minutes for medium potatoes (between 2-3 inches in diameter or 5-7 ounces)
        16 minutes for large potatoes (between 3-4 inches in diameter or 8-10 ounces)
        20 minutes for extra-large potatoes (4-4.5 inches in diameter or 11-13 ounces)

        Reply
    5. Renee

      January 31, 2022 at 1:14 pm

      5 stars
      Thank you for including the specifics of the different sizes; so very helpful as so often I wonder if the author of (any) recipe has the same idea as I of what is "large", "small" or in between.

      Reply
      • Kristen Chidsey

        January 31, 2022 at 2:00 pm

        It really is subjective to each person! I am glad you found my guide helpful.

        Reply
    « Older Comments

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    You will never want to use your oven again after making Instant Pot Baked Potatoes. Perfectly fluffy and fork tender potatoes are made in a FRACTION of the time in the Instant Pot. They make a perfect side dish to ANY meal. Directions on how to cook potatoes in Instant Pot with troubleshooting tips and cook times for various sized potatoes.

    Meet a Mind "Full" Mom

    A Picture of A Mind"Full"Mom

    Hi! I'm Kristen. I want to welcome you into my kitchen and my REAL, imperfect life. Let me share with you tips and tricks to help you make healthy eating a reality for your family in the chaos of life and on the constraints of a budget. Read more

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    You will never want to use your oven again after making Instant Pot Baked Potatoes. Perfectly fluffy and fork tender potatoes are made in a FRACTION of the time in the Instant Pot. They make a perfect side dish to ANY meal. Directions on how to cook potatoes in Instant Pot with troubleshooting tips and cook times for various sized potatoes.

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