the best

instant pot mashed potatoes

This recipe for Instant Pot Mashed Potatoes results in perfect mashed potatoes made fast. They are creamy, buttery, and fluffy, just like good mashed potatoes should be!

what you need:

• Cubed potatoes • kosher salt • butter • milk • sour cream • water or broth for cooking

Wash, peel, and cube the potatoes. Place them in the inner pot along with water and salt.

step 1

Pressure cook for 10 minutes on high with 5-10 minutes natural pressure release.

step 2

Drain the potatoes and mash with a potato masher.

step 3

Add the melted butter, and warmed milk, then combine. Stir in the sour cream. Taste and adjust the salt if needed.

step 4

Serve with additional butter and chives if desired.

step 5

"That was the easiest batch of mashed potatoes I’ve ever made."


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