the best

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what you need:

• Cubed potatoes • kosher salt • butter • milk • sour cream • water or broth for cooking

Wash, peel, and cube the potatoes. Place them in the inner pot along with water and salt.

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Pressure cook for 10 minutes on high with 5-10 minutes natural pressure release.

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Drain the potatoes and mash with a potato masher.

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Add the melted butter, and warmed milk, then combine. Stir in the sour cream. Taste and adjust the salt if needed.

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Serve with additional butter and chives if desired.

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"That was the easiest batch of mashed potatoes I’ve ever made."

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More Favorite Potato Recipes

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the best

instant pot mashed potatoes

what you need:

Wash, peel, and cube the potatoes. Place them in the inner pot along with water and salt.

step 1

Pressure cook for 10 minutes on high with 5-10 minutes natural pressure release.

step 2

Drain the potatoes and mash with a potato masher.

step 3

Add the melted butter, and warmed milk, then combine. Stir in the sour cream. Taste and adjust the salt if needed.

step 4

Serve with additional butter and chives if desired.

step 5

"That was the easiest batch of mashed potatoes I’ve ever made."

--Heather

click here

for the full recipe!

find more easy and healthy recipes on:

More Favorite Potato Recipes