Twice-baked Stuffed

Butternut Squash

Baked Butternut Squash becomes an impressive dish when stuffed with parmesan and butter.

what you need:

• butternut squash • unsalted butter • kosher salt • ground pepper • Parmesan cheese

Wash and dry the squash. Cut off the stem, then slice the squash in half lengthwise. Remove the seeds and strings from the center cavity.

step 1

Bake the butternut squash and let cool.

step 2

Meanwhile, make the filling.

step 3

Fill the cavity of the squash with the mixture and top with Parmesan. Then, bake again.

step 4

"Amazing how soft and buttery it gets on the second bake - love this easy recipe!"

--Gina

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for the full recipe!

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