Vegetarian

Enchiladas

Made with zucchini, kale, corn, beans, peppers, and onions, these Vegetarian Enchiladas are bursting with flavor and nutrition.

what you need:

• olive oil • onion • yellow and/or red bell pepper • jalapeno • garlic • zucchini • corn kernels • chopped kale • pinto beans or black beans • fajita seasoning • lime zest and juice • flour or corn tortillas • enchilada sauce • cheddar cheese • favocado, cilantro, sour cream,   tomato, etc for serving

Start by preparing the vegetable filling. Then, warm the tortillas on both sides next.

step 1

Place some vegetable filling onto the tortillas and roll them up.

step 2

Transfer the enchiladas to a prepared pan and pour the sauce on top. Top with cheese if desired, then bake.

step 3

--Lisalia

"Love this healthier version of enchiladas. We eat so much meat at my house I'm always looking for ways to sneak in more veggies. Thank you for this delicious meal."

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for the full recipe!

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