Easy Cream Cheese Apple Dip with apple slices

Cream Cheese Apple Dip

This creamy, homemade, apple dip is made with only 5 minutes of prep time and only 5 ingredients!
5 from 3 votes
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Course: Appetizer, Dessert
Cuisine: American
Keyword: Cream Cheese Apple Dip, Toffee Apple Dip
Prep Time: 5 minutes
Refrigerate: 30 minutes
Total Time: 35 minutes
Servings: 12
Calories: 73kcal
Author: Kristen Chidsey


  • 1 package of Cream Cheese at room temperature
  • 1 cup Greek yogurt plain
  • 1/3 cup maple syrup
  • 2 teaspoons vanilla extract
  • chopped dark chocolate and chopped nuts optional


  • Combine the cream cheese, yogurt, maple syrup, and vanilla until well combined. Cover and refrigerate for at least 30 minutes to let flavors combine together.
  • Before serving, top chocolate and nuts if desired. Serve with apples, crackers, pretzels, and assorted fruit.


  • To make this dip nut-free, leave off the toffee or chopped nuts (toffee, often contains nuts) 
  • You can use full -fat cream cheese or low-fat, but fat free is not recommended for the best flavor.
  • It is important to use room temperature cream cheese for a smooth dip. Leave your cream cheese out for 1-2 hours at room temperature. If you forgot to leave your cream cheese out, get a bowl larger than the package of cream cheese and fill with hot water, place the foil-wrapped pack of cream cheese in the hot water and let sit for 3-5 minutes. 
  • You can use Greek yogurt or regular yogurt--just be sure it is PLAIN and not sweetened. 
  • Cream Cheese Apple Dip will last in fridge for up to 4 days. 
Nutrition Facts
Cream Cheese Apple Dip
Amount Per Serving
Calories 73 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 11mg4%
Sodium 95mg4%
Potassium 90mg3%
Carbohydrates 8g3%
Sugar 7g8%
Protein 3g6%
Vitamin A 105IU2%
Calcium 56mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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