Easy Cream Cheese Apple Dip with apple slices
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5 from 3 votes

Cream Cheese Apple Dip

This creamy, homemade, apple dip is made with only 5 minutes of prep time and only 5 ingredients!
Prep Time5 mins
Refrigerate30 mins
Total Time35 mins
Course: Appetizer, Dessert
Cuisine: American
Servings: 12
Calories: 73kcal
Author: Kristen Chidsey


  • 1 package of Cream Cheese at room temperature
  • 1 cup Greek yogurt plain
  • 1/3 cup maple syrup
  • 2 teaspoons vanilla extract
  • chopped dark chocolate and chopped nuts optional


  • Combine the cream cheese, yogurt, maple syrup, and vanilla until well combined. Cover and refrigerate for at least 30 minutes to let flavors combine together.
  • Before serving, top chocolate and nuts if desired. Serve with apples, crackers, pretzels, and assorted fruit.



  • To make this dip nut-free, leave off the toffee or chopped nuts (toffee, often contains nuts) 
  • You can use full -fat cream cheese or low-fat, but fat free is not recommended for the best flavor.
  • It is important to use room temperature cream cheese for a smooth dip. Leave your cream cheese out for 1-2 hours at room temperature. If you forgot to leave your cream cheese out, get a bowl larger than the package of cream cheese and fill with hot water, place the foil-wrapped pack of cream cheese in the hot water and let sit for 3-5 minutes. 
  • You can use Greek yogurt or regular yogurt--just be sure it is PLAIN and not sweetened. 
  • Cream Cheese Apple Dip will last in fridge for up to 4 days. 


Calories: 73kcal | Carbohydrates: 8g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 95mg | Potassium: 90mg | Sugar: 7g | Vitamin A: 105IU | Calcium: 56mg