Preheat oven to 400. Line a 12 cup muffin tin with liners or grease well with oil.
Sift together flour, salt, baking soda, baking powder, nutmeg, cinnamon, and ginger over a large mixing bowl.
In a separate bowl, mix together coconut milk, pumpkin, coconut oil, egg, honey, and vanilla extract.
Add we ingredients to dry ingredients and fold together gently, until just combined. Do not over mix.
Measure about 1/4 cup into each muffin cup.
Bake for 15 minutes.