Bowl of Lasagna Soup next to Pressure Cooker

Instant Pot Lasagna Soup

Made with simple ingredients, this healthy, yet hearty Italian soup will be on the table in less than 30 minutes from start to finish.
5 from 14 votes
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Course: Main Course
Cuisine: Italian
Keyword: Instant Pot Lasagna Soup
Prep Time: 5 minutes
Cook Time: 5 minutes
Pressure Time: 15 minutes
Total Time: 10 minutes
Servings: 6
Calories: 248kcal
Author: Kristen Chidsey


  • 1/2 tablespoon oil
  • 1 pound Italian Sausage
  • 1 large carrot peeled, and diced
  • 1 small onion minced
  • 2 cloves garlic minced
  • 4 cups chicken stock
  • 16 ounces Italian Stewed Tomatoes
  • 1 cup tomato sauce or marinara sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon red pepper flakes optional
  • 1 cup dried pasta such as rotini, campenelle, elbow noodles, etc
  • 2 cups fresh spinach
  • Serve with Mozzarella and Parmesan Cheese


  • Turn Instant Pot to Saute function.
  • Once heated, add in oil. Brown Italian Sausage until almost no longer pink, breaking up sausage as it cooks.
  • Add in onions, carrots, and garlic and saute for 2-3 minutes longer.
  • Add stock, tomatoes, tomato sauce, and pasta to Instant Pot. 
  • Place lid on Instant Pot and turn knob to sealed. Cook on High Pressure for 4 minutes.
  • Once cook time has elapsed, allow pressure to release naturally for 5 minutes. Then do a quick release for any remaining pressure.
  • Stir in spinach to soup and let just wilt.
  • Serve soup with cheese. 
Nutrition Facts
Instant Pot Lasagna Soup
Amount Per Serving
Calories 248 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Cholesterol 44mg15%
Sodium 1357mg59%
Potassium 585mg17%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 8g9%
Protein 17g34%
Vitamin A 3255IU65%
Vitamin C 30.9mg37%
Calcium 46mg5%
Iron 8.4mg47%
* Percent Daily Values are based on a 2000 calorie diet.
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