You won't believe how easy it is to make a juicy, tender Pork Loin in the Pressure Cooker. This Instant Pot Pork and Sauerkraut recipe knocks it out of the park!
Liberally season pork loin with salt and pepper on all sides.
Turn Instant Pot to saute and let heat up until until reads Hot. Add in 1/2 tablespoon oil. Sear pork loin for 2-3 minutes per side, or until browned and easy to flip.
Add apple juice, apples, onions, and garlic to pressure cooker. Top with sauerkraut.
Cook on high pressure for 20 minutes per pound. So for this 2 pound pork loin, that would be 40 minutes.
Once cook time has elapsed allow pressure to release naturally, or for at least 15 minutes.