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Pumpkin Pie Spice
This homemade pumpkin pie spice blend is made with 5 common dried spices and delivers the classic pumpkin spice flavor you know and love.
Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Course:
Condiment
Cuisine:
American
Servings:
20
teaspoons
Calories:
5
kcal
Author:
Kristen Chidsey
Ingredients
3
tablespoons
ground cinnamon
2
teaspoons
ground ginger
2
teaspoons
ground nutmeg
1
teaspoon
ground cloves
½
teaspoon
ground allspice
Instructions
In a small bowl or glass jar, combine the spices. Whisk or stir well to incorporate.
Store the spice blend in an airtight container in a cool, dark spot, for up to 6 months.
Notes
For best results and flavor, use dred spices that are no older than 6 months old, as spices will begin to lose their potency after that time.
Nutrition
Calories:
5
kcal
|
Carbohydrates:
1
g
|
Protein:
0.1
g
|
Fat:
0.1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.01
g
|
Trans Fat:
0.001
g
|
Sodium:
1
mg
|
Potassium:
10
mg
|
Fiber:
1
g
|
Sugar:
0.1
g
|
Vitamin A:
4
IU
|
Vitamin C:
0.1
mg
|
Calcium:
14
mg
|
Iron:
0.2
mg