Pumpkin Pie Spice
This homemade pumpkin pie spice blend is made with 5 common dried spices and delivers the classic pumpkin spice flavor you know and love.
Servings: 20 teaspoons
Ingredients
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1 teaspoon ground cloves
- ½ teaspoon ground allspice
Instructions
- In a small bowl or glass jar, combine 3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 1 teaspoon ground cloves, and ½ teaspoon ground allspice. Whisk or stir well to incorporate.
- Store the spice blend in an airtight container in a cool, dark spot, for up to 6 months.
Notes
For best results and flavor, use dred spices that are no older than 6 months old, as spices will begin to lose their potency after that time.
Nutrition
Calories: 5kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Trans Fat: 0.001g | Sodium: 1mg | Potassium: 10mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 0.2mg
