New York Strip Roast

How make perfect oven roasted New York strip served with a homemade brandy au jus. 
5 from 4 votes
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Course: Main Course
Cuisine: American
Keyword: Brandy Aus Jus, New York Strip Roast
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 473kcal
Author: Kristen Chidsey

Ingredients

  • 1 4 pound New York Strip Roast I do 2.5 pounds myself
  • 10 cloves of garlic divided
  • 1 bunch of fresh thyme leaves divided
  • kosher salt
  • black pepper
  • 3 tablespoons olive oil
  • 4 cups beef stock
  • 1/2 cup Brandy

Instructions

24 to 48 hours before serving

  • With machine running, drop 6 garlic cloves into processor; blend until finely chopped. Add 2 tablespoons thyme leaves, oil, 4 tablespoons salt and 2 tablespoons pepper and process until paste forms.
  • Pat meat dry with paper towels. Rub meat all over with herb paste--there may be some of the rub left over. Cover; chill at least 12 hours and up to 48 hours.

Roast the New York Strip Roast

  • Allow meat to come to room temperature while oven heats to 450.
  • Place meat, fat side up, on rack in roasting pan.
  • Roast meat 15 minutes. Reduce oven temperature to 350°F. Roast meat until instant-read thermometer inserted into thickest part of meat registers 120°F for medium-rare, about 35 minutes (or 130°F for medium, about 40 minutes).
  • Remove from oven; let stand 20-30 minutes. The temperature should rise about 10 degrees as the meat rests. 
  • Serve with au jus on the side for dipping.

For Brandy Au Jus

  • Prepare the aus jus by bringing the beef stock, 2 teaspoons salt, 2 teaspoons pepper, 4 fresh thyme stems, 4 cloves of peeled garlic and the brandy to a boil. Reduce to low and simmer for 30 minutes to one hour. 
Nutrition Facts
New York Strip Roast
Amount Per Serving
Calories 473 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 4g25%
Cholesterol 172mg57%
Sodium 399mg17%
Potassium 1245mg36%
Carbohydrates 1g0%
Protein 67g134%
Calcium 75mg8%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
I would love to know how you enjoy this recipe!Snap a picture and tag #amindfullmom on Instagram or Facebook - I would love to see!