10ouncescan of diced tomatoes with green chilesdrained of excess liquid
4ouncescream cheese
2packages mini phyllo shellsor 30 shells
Instructions
Brown sausage and drain away any excess grease. Add in diced tomatoes and cream cheese and stir until heated through and cream cheese is evenly incorporated into mixture.
Allow sausage mixture to cool slightly and then fill each phyllo cup with 1 tablespoon of the sausage mixture.
At this point either bake at 400 degrees until browned, about 10 minutes, or freeze.
From freezer, place on baking sheet and bake at 400 degrees for 18-20 minutes at 400 degrees, until cooked through and browned.