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    Home » Real Food » Appetizers » Spicy Sausage Cups

    Spicy Sausage Cups

    By Kristen Chidsey | 17 Comments | Published December 18, 2016 | Updated February 11, 2020 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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    Rotel Sausage Bites: A simple 4 ingredient appetizer filled that tastes like a creamy taco dip, but presented in a much more elegant fashion. Perfect to make-ahead as well. #freezerfriendly #appetizer #entertaining

    Spicy Sausage Cups: A simple 4 ingredient easy appetizer recipe that tastes like a creamy taco dip, but presented in a much more elegant fashion. Perfect to make-ahead as well and freeze for last minute party guests as well. 

    Close up of a creamy Sausage and Rotel tomato Tart

    Growing up, my family always had Peppys for Christmas breakfast.

    What are Peppys, you ask?

    They are mini pumpernickel toasts spread with a mixture of sausage and velveeta cheese and then broiled to perfection. And oh, I love them. They are a childhood memory for me and something to this day, I would not be able to pass up this creamy sausage tart up.

    While I loved the sausage toasts my mom made, I do not love the ingredients they are made from, and my family instead has Overnight Skinny Cinnamon Rolls  and a Sausage Hashbrown casserole instead for our Christmas Breakfast.

    I discovered a party dip a few years back that tasted a lot like my beloved Peppys.

    When I found out how easy this was to make--sausage browned up with rotel and cream cheese, I was blown away and that party dip, inspired this appetizer taco bite.

    Spicy Sausage Cups

    Sausage and Cream Cheese Mini Tarts on white platter

     

    And after playing with a few varieties of sausages, I discovered that a lean organic chicken sausage worked perfectly in the recipe for the spicy sausage mixture.

    And instead of serving with chips or pumpernickel toasts, I opted for mini phyllo cups--for presentation factor.

    Phyllo cups created the perfect bite size appetizer and even allowed this simple dip to appear somewhat elegant--but baked wonton cups, like I use in my Taco Cups  or even pumpernickel toasts all are options for serving this creamy rotel sausage dip on.

    I mean seriously--don't these sausage cups look cute?

    Not to mention, they are the perfect way to look classy while secretly stuffing your face full of taco dip.

    How to Make Mini Sausage Tarts

    1. Start by browning up your favorite sausage. I used a nitrate and MSG free chicken breakfast sausage, but you can use ANY ground sausage you'd like.
    2. Add in a can of tomatoes with diced chiles (AKA rotel tomatoes) and half a block of cream cheese into the skillet.
    3. Cook on medium heat until the cream cheese has melted into the rotel tomatoes and the sausage dip is warmed through.
    4. Scoop into the mini phyllo cups.

    Portioning out creamy taco dip into phyllo cups

    How to Freeze Sausage Cups for Easy Entertaining

    Did I mention these are best to make ahead of time, assemble, and freeze to pull out as needed?

    A hostess' (or host's) dream come true!

    I keep these turkey sausage cups in the carton that the mini phyllo cups come in and pop in a freezer bag and stick in my freezer.

    When guests show up, I just pop them into the oven and warm through and serve--making entertaining look effortless.

    Frozen Sausage Bites on sheet pan ready to bake

    Notes on Sausage Bites

    • I use chicken or turkey spicy sausage for this recipe. You can use any ground spicy sausage you would like.
    • I would not recommend using fat free cream cheese for this sausage rotel dip--it could get a bit watery when cooked and will not freeze well. Low fat or full fat cream cheese both work perfectly.
    • If you don't have rotel tomatoes, you can use 1 ⅓ cups of salsa in place of the diced tomatoes with chiles--it is equally delicious.
    • I love to use the phyllo cups to serve the Rotel Sausauge Dip in, but baked wonton cups or even scoop tortilla chips would work (just note that the tortilla chips could get soggy if not serving right away.

    Spicy Turkey Sausage Rotel Dip filled in phyllo cups and sprinked with cilantro

     

    These mini sausage tarts are the perfect little bite--filled with fiery flavor that is calmed down from the cream cheese. It is a party for your mouth and perfect for any party any time of the year!

    Sausage Dip in Mini Cups

    Spicy Sausage Cups

    A creamy, lightened up rotel taco dip is given an elegant presentation by being served in mini phyllo cups. 
    5 from 3 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 30
    Calories: 50kcal
    Author: Kristen Chidsey

    Ingredients

    • 1 pound lean ground sausage (chicken, pork, turkey, etc)
    • 10 ounces can of diced tomatoes with green chiles drained of excess liquid
    • 4 ounces cream cheese
    • 2 packages mini phyllo shells or 30 shells
    Prevents your screen from going dark while preparing the recipe.

    Instructions

    • Brown sausage and drain away any excess grease. Add in diced tomatoes and cream cheese and stir until heated through and cream cheese is evenly incorporated into mixture.
    • Allow sausage mixture to cool slightly and then fill each phyllo cup with 1 tablespoon of the sausage mixture.
    • At this point either bake at 400 degrees until browned, about 10 minutes, or freeze.
    • From freezer, place on baking sheet and bake at 400 degrees for 18-20 minutes at 400 degrees, until cooked through and browned.

    Nutrition

    Calories: 50kcal | Carbohydrates: 2g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 110mg | Potassium: 64mg | Vitamin A: 75IU | Vitamin C: 1.3mg | Calcium: 10mg | Iron: 0.3mg
    Liked this Recipe? Tag me Today!Snap a picture and tag #amindfullmom on Instagram - I would love to see!

     

     

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    About Kristen Chidsey

    Hi, I am Kristen, creator of A Mind "Full" Mom. I believe that making a wholesome family meal does not need to be hard or expensive! I love nothing more than to share with you delicious solutions for your hungry family.

    Reader Interactions

    Comments

    1. Kristin

      April 08, 2021 at 5:59 pm

      Sounds delicious! Think it’s ok to assemble these a day ahead and refrigerate, then bake when ready? Thanks!

      Reply
      • Kristen Chidsey

        April 09, 2021 at 7:09 am

        Hi Krisin! I would assemble the filling but wait to fill until ready to bake so the cups don't get soggy. OR assemble and place into the freezer until ready to bake. From freezer, place on baking sheet and bake at 400 degrees for 18-20 minutes at 400 degrees, until cooked through and browned.

        Reply
    2. Toni

      August 25, 2019 at 8:45 am

      5 stars
      Made these sausage cups for a house party and they were a big hit. Delicious! Have an extra tray in the freezer for back-up. Thank you for the recipe. I love those phyllo cups.

      Reply
      • Kristen Chidsey

        August 25, 2019 at 11:57 am

        I am so glad you enjoyed Toni! And they are a great thing to keep on hand for parties!

        Reply
    3. Sue Lau

      December 19, 2016 at 1:17 pm

      Cute idea for phyllo cups! So easy!

      Reply
      • Kristen Chidsey

        December 19, 2016 at 7:50 pm

        Easy is right!

        Reply
    4. Christie

      December 18, 2016 at 4:59 pm

      5 stars
      You can never go wrong with anything in phyllo dough. So deliciously crispy.

      Reply
      • Kristen Chidsey

        December 18, 2016 at 7:16 pm

        Never 😉 Add in sausage and WOW!!!

        Reply
    5. David @ CookingChat

      December 18, 2016 at 4:23 pm

      5 stars
      Delicious party dish, would love to try them!

      Reply
      • Kristen Chidsey

        December 18, 2016 at 7:16 pm

        These are so easy David, I hope you do give them a try!

        Reply
    6. Caroline

      December 18, 2016 at 4:15 pm

      Tasty flavors and love how easy these are!

      Reply
    7. Cindy Kerschner

      December 18, 2016 at 2:46 pm

      I love how you kicked the flavor up a notch!

      Reply
      • Kristen Chidsey

        December 18, 2016 at 4:01 pm

        These do pack a flavor punch!

        Reply
    8. Liz

      December 18, 2016 at 2:30 pm

      These DO sound amazing!!! And I love that you put them back into the packaging and freeze for later. Brilliant!!

      Reply
      • Kristen Chidsey

        December 18, 2016 at 4:01 pm

        That makes this a hosting dream come true 😉

        Reply
    9. Denise Wright

      December 18, 2016 at 7:15 am

      I've heard of Peppy's called Hankie Pankies and Polish Mistakes. I love them so I can't wait to try this lighter version. Yum!

      Reply
      • Kristen Chidsey

        December 18, 2016 at 7:47 am

        LOL! I guess everyone has a different name for them 😉

        Reply

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