Bratwurst Sheet Pan Dinner

Bratwurts, potatoes, and cabbage roasted in a tangy mustard glaze 
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Course: Main Course
Cuisine: German
Keyword: Bratwurst Sheet Pan Dinner
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6
Calories: 195kcal
Author: Kristen Chidsey

Ingredients

  • 6 links of nitrate free Bratwurst Sausages
  • 2 pounds baby new potatoes scrubbed (I used a medley of colors, but any will work)
  • 1 head of cabbage cored and cut into 8 wedges
  • 1 large onion sliced
  • 1 tablespoon olive oil
  • 1 tablespoon maple syrup
  • 1 tablespoon spicy brown mustard
  • 1 teaspoon minced garlic
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1 can beer optional

Instructions

  • Preheat oven to 425 degrees.
  • Parboil brats in beer for 10 minutes if desired.
  • Mix together the maple, mustard, mustard, garlic and salt and pepper together.
  • Place potatoes, cabbage, onions, and brats on sheet pan. Drizzle with mustard dressing and toss. Spread out in even layer.
  • Roast for 35-40 minutes, or until cabbage is browned and potatoes are cooked through.
Nutrition Facts
Bratwurst Sheet Pan Dinner
Amount Per Serving
Calories 195 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Sodium 459mg 19%
Potassium 928mg 27%
Total Carbohydrates 39g 13%
Dietary Fiber 7g 28%
Sugars 8g
Protein 5g 10%
Vitamin A 3%
Vitamin C 105.1%
Calcium 8.7%
Iron 10.9%
* Percent Daily Values are based on a 2000 calorie diet.