Honey Lemon Chicken Breast in Nonstick Skillet

Honey Lemon Chicken Skillet

Chicken Breasts are glazed in a honey lemon glaze, for a quick and healthy chicken skillet meal. 
5 from 4 votes
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Course: Main Course
Cuisine: American
Keyword: chicken breast recipe
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 258kcal
Author: Kristen Chidsey


  • 1 pound boneless skinless chicken breast cutlets
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/4 cup honey
  • 1/4 cup fresh lemon juice
  • 1/2 cup chicken stock
  • 1 tablespoon Dijon mustard
  • 1 lemon sliced
  • 1/4 cup chopped parsley (optional)
  • 1 lemon sliced


  • Heat olive oil in large skillet over medium-high heat. Season chicken with salt and pepper.
  • Sear chicken on both sides in skillet, for about 2-3 minutes per side. Remove to a plate.
  • Whisk together the honey, lemon juice, chicken stock and Dijon together. Pour into skillet and whisk until boiling. Reduce to a low simmer and add chicken back in pan. Lay the lemon slices over the chicken, cover the skillet and let simmer for 10 mintues or until chicken is cooked through.
  • Garnish with parsley and serve.
Nutrition Facts
Honey Lemon Chicken Skillet
Amount Per Serving
Calories 258 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 73mg24%
Sodium 800mg35%
Potassium 554mg16%
Carbohydrates 25g8%
Fiber 2g8%
Sugar 19g21%
Protein 25g50%
Vitamin A 35IU1%
Vitamin C 37mg45%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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