Air Fryer Gnocchi

Basket lined with checkered paper filled with Italian seasoned, crispy air-fried gnocchi served with marinara on the side.

5 from 4 votes

Crispy, crunchy, and irresistibly seasoned, Air Fryer Gnocchi makes an easy snack or appetizer that is incredibly easy to make. This recipe works using fresh or frozen potato gnocchi, sweet potato gnocchi, or cauliflower gnocchi.

Prep Time3

Cook Time10

Total Time13

Course: Appetizer, Side Dish, Snack

Cuisine: American, Italian

Servings:

Author: Kristen Chidsey

Equipment

Air Fryer

Ingredients

16 ounces fresh or frozen gnocchi see recipe notes for details
2 teaspoons extra virgin olive oil
1 teaspoon oregano or Italian seasoning
1 teaspoon garlic powder
½ teaspoon kosher salt plus more to taste
1 tablespoon grated parmesan cheese
1 pinch crushed red pepper flakes optional

US Customary - Metric

Instructions

If needed per your model, preheat the Air Fryer to 380℉ (195℃).
In a mixing bowl, toss fresh or frozen gnocchi with 2 teaspoons extra virgin olive oil, 1 teaspoon oregano, 1 teaspoon garlic powder, ½ teaspoon kosher salt, 1 tablespoon grated parmesan cheese, and 1 pinch crushed red pepper flakes.
Place the seasoned gnocchi in a single layer in the basket or tray of the air fryer, working in batches if needed--it is okay if there is a little bit of overlap. Air fry at 380℉ (195℃) for 5 minutes, shake the basket and continue to air fry until the gnocchi is golden brown, shaking the basket every 2-3 minutes. This will be for 3-5 minutes for fresh gnocchi and 7-10 minutes for frozen gnocchi.
Serve with marinara or pizza sauce on the side.

Video

Notes

Gnocchi: Use fresh or frozen potato gnocchi, cauliflower gnocchi, or sweet potato gnocchi.

Note on Shelf-Stable Gnocchi: If using dried gnocchi, it need to be cooked according to package directions and then cooled before seasoning and air-frying for best results.

Oil: Feel free to decrease the oil to 1 teaspoon, but the oil does work better than olive oil cooking spray for this recipe.

Storage: Air-fried gnocchi is best served immediately after preparing. If you happen to have leftovers, store it in the refrigerator for up to 3 days and reheat it at 350℉ for 3-5 minutes just to warm through, or toss with warm pasta sauce and serve.

Nutrition