Air Fryer Potato Wedges
This easy recipe for air-fried potato wedges are coated in an irresistible seasoning and air-fried until they are crispy on the outside and fluffy on the inside.
Servings: 4
Equipment
Ingredients
- cooking spray
- 2 large russet potatoes
- 2 teaspoons extra virgin olive oil or canola or avocado oil
- 2 tablespoons all-purpose flour
- 1 tablespoon grated parmesan cheese
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon pepper
Instructions
- Lightly spray the air fryer basket with cooking spray and if needed per your model, preheat to 400℉ (200℃).
- Scrub and dry 2 large russet potatoes. Cut the potatoes in half lengthwise, and then in half again lengthwise. Cut each quarter into thick potato wedges that are about ½-inch thick.
- Place the potato wedges into a mixing bowl or storage bag and add 2 teaspoons extra virgin olive oil, 2 tablespoons all-purpose flour, 1 tablespoon grated parmesan cheese, 1 teaspoon kosher salt, 1 teaspoon garlic powder, ½ teaspoon paprika, and ½ teaspoon pepper. Toss or stir to evenly coat the potato wedges in the seasonings.
- Place the seasoned potato wedges in the prepared air fryer, in an even layer. Do not overlap the potatoes, or they will not become crispy or evenly cooked.
- Air fry at 400℉ (205℃) for 10 minutes. Remove the tray or basket, flip the potatoes, and then continue to air fry for 8-10 minutes, or until your potato wedges are golden and crispy.
- Remove the air-fried potato wedges from the air fryer and if needed repeat the process, keeping the prepared potatoes warm in a 225℉ oven.
- Serve the potato wedges warm with with ketchup, ranch dressing, or plain.
Video
Notes
Storage: Allow the potato wedges to cool fully and then place in an airtight container in the refrigerator for up to 4 days. To keep the potato wedges crispy, reheat them in the air fryer at 350℉ (175℃) for 4-5 minutes for, flipping the potatoes after 2 minutes.
Gluten-Free/Flour-Free: Use a 1:1 gluten-free flour blend. Or omit the flour altogether, the potato wedges will still be delicious!
Dairy-Free: Omit the parmesan from the seasoning blend and increase the salt by ¼ teaspoon.
Low-Sodium/Salt-Free: Cut the salt to ¼ teaspoon OR omit completely if on a salt-free diet.
Nutrition
Calories: 186kcal | Carbohydrates: 37g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 320mg | Potassium: 794mg | Fiber: 3g | Sugar: 1g | Vitamin A: 137IU | Vitamin C: 11mg | Calcium: 38mg | Iron: 2mg
