Air Fryer Squash
Seasoned to perfection and air-fried in minutes, Air Fryer Summer Squash is tender, crispy, and irresistibly delicious.
Servings: 4
Equipment
Ingredients
- 1 small zucchini
- 1 small yellow squash
- ½ teaspoon extra virgin olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon oregano
- ¼ teaspoon pepper
- ½ teaspoon kosher salt
Instructions
- If needed per your model, preheat your air fryer to 400℉ (200℃).
- Wash and dry the yellow squash and zucchini. Slice into ¼-inch rounds and place in a large mixing bowl.
- Add ½ teaspoon extra virgin olive oil, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, ¼ teaspoon oregano, ¼ teaspoon pepper, and ½ teaspoon kosher salt, and toss to coat the sliced squash evenly with the seasonings.
- Spread out the summer squash in the air fryer basket, being careful to not overlap too much. Air-fry for 7 minutes at 400℉ (200℃). Remove the basket, toss to flip the squash, and return the basket to the air fryer. Air fry for an additional 5-7 minutes, depending on how crispy you like the squash.
- Serve immediately.
Notes
If you have a small air fryer, you will need to prepare this recipe in two batches so as not to overcrowd and ensure all pieces cook evenly.
Squash: Use any combination of zucchini and summer squash you like. You are looking for about 3 tightly packed cups of sliced squash and zucchini.
Seasonings: Feel free to replace the salt, pepper, onion powder, garlic powder, and oregano with 1-½ teaspoons of seasoning blend of your choice.
Storage: Store in an airtight container in the refrigerator for 3-4 days. Reheat in the air fryer at 370℉ (185℃) for 2-3 minutes or reheat in the microwave.
Nutrition
Calories: 22kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 199mg | Potassium: 262mg | Fiber: 1g | Sugar: 2g | Vitamin A: 198IU | Vitamin C: 17mg | Calcium: 18mg | Iron: 1mg
