Bang Bang Sauce
Ready in minutes, this creamy, tangy, slightly spicy Bang Bang Sauce is the perfect dipping sauce for chicken, shrimp, fries, and more!
Servings: 13 tablespoons
Ingredients
- ½ cup mayonnaise
- ¼ cup Thai Sweet Chili Sauce
- 2 teaspoons Sriracha sauce
Instructions
- In a small mixing bowl, whisk together the mayonnaise, sweet chili sauce, and Sriracha until well combined.
- For the best flavor, cover and chill for at 30 minutes prior to serving.
- Store in an airtight container in the refrigerator for up to 7 days.
Notes
Lower the Fat: I have used plain Greek yogurt in place of the mayonnaise with great success. It cuts down of calories and fat, but is still incredibly creamy and delicious.
Increase/Decrease the Heat: Feel free to reduce or increase the amount of Sriracha to control the spice level of the sauce.
Nutrition
Calories: 70kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 122mg | Potassium: 3mg | Fiber: 0.03g | Sugar: 2g | Vitamin A: 7IU | Vitamin C: 0.5mg | Calcium: 1mg | Iron: 0.02mg
