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Potstickers baked in curry-soy coconut broth with sliced bok choy topped with chili crisp, green onions, and sesame seeds.
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Dumpling Bake

With a rich coconut curry broth, tender bok choy, and perfectly cooked potstickers, this Dumpling Bake delivers serious flavor with very little effort.
Prep Time10 minutes
Cook Time35 minutes
Resting Time5 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American, Asian
Servings: 4
Author: Kristen Chidsey

Equipment

Ingredients

  • 1 (15-oz) can coconut milk full-fat
  • ¼ cup reduced sodium soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons toasted sesame oil
  • 2 tablespoons red curry paste or 1 tablespoon gochujang
  • 1 teaspoon minced garlic ~1 clove
  • 2 teaspoons grated ginger
  • 3 cups thinly sliced baby bok choy 2 small baby bok choy
  • 1 (16-oz) bag frozen potstickers any variety or size
  • green onions, chili crunch, and sesame seeds for serving

Instructions

  • Arrange a rack in the center of an oven and preheat until 375℉.
  • Add 1 (15-oz) can coconut milk, ¼ cup reduced sodium soy sauce, 2 tablespoons rice wine vinegar, 2 teaspoons toasted sesame oil, 2 tablespoons red curry paste , 1 teaspoon minced garlic , and 2 teaspoons grated ginger to a 3-quart or 9x13-inch baking dish, and whisk well to incorporate.
    Canned coconut milk, soy sauce, sesame oil, curry paste, and rice vinegar in 9x13 inch baking dish with red whisk next to bag of frozen chicken and pork potstickers.
  • Add the sliced bok choy to the dish, stirring to combine.
    Sliced bok choy mixed into coconut milk, soy sauce, sesame oil, curry paste, and rice vinegar in 9x13 inch baking dish next to bag of frozen chicken and pork potstickers.
  • Arrange the potstickers, seam side up, in a single layer on top of the cabbage, partially nestled in the broth.
    Frozen potstickers placed in single layer on top of spiced, soy coconut broth and sliced bok choy.
  • Cover the baking dish tightly with foil and bake for 30-35 minutes, or until the dumplings are tender and warmed though.
  • Remove from the oven, and let sit for 5-10 minutes.
    Baked dumplings in rich coconut broth with sliced baby bok choy.
  • Top with sliced green onions, sesame seeds, and chili crisp and serve.
    Frozen Goya Dumplings baked in curry-soy coconut broth with sliced bok choy topped with chili crisp, green onions, and sesame seeds.

Video

Notes

Not a Fan of Curry? Use ½-1 tablespoon of gochujang paste in place for a tangy, slightly spice broth. This is my family's preference
Mini Frozen Dumplings: Reduce the baking time to 25 minutes. 
Add Noodles: Add 2 cups of vegetable broth or chicken stock to the base, nestle 2 packets of ramen noodles (seasoning packets discarded), top with potstickers, and bake as directed.
Storage: Store leftovers in an airtight container for up to 3 days. Warm gently on the stovetop or in the microwave at 50% power to keep the dumplings from becoming rubbery.
Nutritional information is approximate and based on using Trader Joe's Chicken and Pork Gyoza Potstickers. 

Nutrition

Calories: 193kcal | Carbohydrates: 25g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 773mg | Potassium: 181mg | Fiber: 4g | Sugar: 1g | Vitamin A: 3578IU | Vitamin C: 25mg | Calcium: 72mg | Iron: 1mg
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