Frozen Yogurt Bark

5 from 3 votes

Made with just 3 wholesome ingredients and toppings of your choice, Frozen Yogurt Bark is a refreshing frozen treat that is easy to make, fun to eat, and endlessly adaptable..

Prep Time5

Freezing3

Total Time3 5

Course: Dessert, Snack

Cuisine: American

Servings:

Author: Kristen Chidsey

Equipment

Parchment Paper

Ingredients

2 cups full-fat plain Greek yogurt
2 tablespoons pure maple syrup or honey
1 teaspoon vanilla extract
1 cup toppings of choice berries, chocolate chips, candies, etc.

US Customary - Metric

Instructions

Line a rimmed quarter-sheet pan with parchment paper or a silicone baking mat and set aside.
In a medium mixing bowl, combine 2 cups full-fat plain Greek yogurt with 2 tablespoons pure maple syrup and 1 teaspoon vanilla extract.
Using an offset spatula spread the yogurt into an even thin layer (about ¼-inch thick) on the lined baking sheet. Sprinkle evenly with toppings of choice.
Place baking dish into freezer and freeze for at least 3 hours, or overnight, until frozen solid.
Once frozen, remove the pan from the freezer and invert the bark onto a cutting board and remove the parchment paper. Break or cut the bark into 12 pieces. Serve immediately, or place the frozen bark into a freezer-safe container and store in the freezer for up to 1 month.

Notes

Yogurt: It is best to use plain, full-fat Greek yogurt when making yogurt bark. This will ensure a rich treat that does not form ice crystals when frozen and that you can control the added sugar in this frozen dessert. Coconut milk yogurt is a great non-dairy option.

Serving Tip: It melts quickly, so slice or break it right out of the freezer and return any leftovers promptly.

Nutrition