Greek Yogurt Poppy Seed Dressing
This Greek Yogurt Poppy Seed Dressing is made without mayonnaise, oil, or refined sugars, yet still delivers a rich, creamy dressing that strikes the perfect balance between sweet and tangy.
Servings: 10
Ingredients
- ⅓ cup plain Greek Yogurt
- ¼ cup champagne vinegar
- 2 tablespoons honey
- ¼ small shallot
- 1 tablespoon poppy seeds
- 1 teaspoon Dijon mustard
- ½ teaspoon kosher salt
Instructions
- Place ⅓ cup plain Greek Yogurt, ¼ cup champagne vinegar, 2 tablespoons honey, ¼ small shallot, 1 tablespoon poppy seeds, 1 teaspoon Dijon mustard, and ½ teaspoon kosher salt into the base of a small food processor or blender and blend/process until smooth.
- Transfer to an airtight storage container and refrigerator for at least 30 minute prior to serving.
- Store in the fridge for up to 7 days.
Notes
Champagne Vinegar: White wine vinegar or apple cider vinegar can be used in place of champagne vinegar.
No shallot? In place of the shallot, feel free to use ½ teaspoon onion powder. It will not be the same, but it works to add depth to the salad dressing.
Nutrition
Calories: 23kcal | Carbohydrates: 4g | Sodium: 125mg | Potassium: 15mg | Sugar: 3g | Calcium: 20mg | Iron: 0.1mg
