Homemade Chili Seasoning
This easy chili seasoning uses pantry spices for bold, award-worthy flavor without preservatives or extra sodium.
Servings: 1 packet
Equipment
- mason jar perfect for larger batch
Ingredients
- 1 tablespoon chili powder see notes
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon cayenne pepper optional
Instructions
- In a small bowl or jar, combine 1 tablespoon chili powder, 1 teaspoon cumin. 1 teaspoon kosher salt, ½ teaspoon onion powder, ½ teaspoon black pepper, ¼ teaspoon garlic powder, and ¼ teaspoon cayenne pepper together until well distributed.
- Use immediately to replace 1 packet of chili seasoning, or store in an airtight container for up to 6 months in a cool, dark cabinet.
Video
Notes
Nutrition facts are calculated based on the entire recipe which is equivalent to one 1.25 ounce packet of chili seasoning.
Age of Spices: Use dried spices less than 6 months old when making any homemade spice blend, for optimum flavor.
Sodium Level: Feel free to decrease the salt if desired or needed.
Amount to Add to Chili: 1 recipe (or 2 tablespoons) is just the right amount to add for 1 recipe of chili or a chili recipes calling for 2 pounds of beef.
Large Batch of Chili Seasoning: To make a large batch of chili seasoning, or the equivalent of 8 packets, combine the following ingredients together and use 2 tablespoons of the prepared chili blend for every batch of chili.
- ½ cup chili powder
- 2 ½ tablespoons cumin
- 2 teaspoons cayenne pepper
- 2 teaspoons garlic powder
- 4 teaspoons onion powder
- 2 ½ tablespoons kosher salt
- 4 teaspoons pepper
Nutrition
Calories: 40kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Sodium: 2461mg | Potassium: 191mg | Fiber: 3g | Vitamin A: 2560IU | Calcium: 45mg | Iron: 2.7mg
