DIY Chili Seasoning: Homemade Chili Seasoning is made up of the perfect blend of cumin, paprika and chili powder and will pack a whole lot of flavor into your chili recipes.
Nothing is better than a good bowl of homemade chili on a cold day–am I right, or what?!
I have a love for chilis of all kinds, from Vegetarian Chili to Classic Beef Chili, and I can tell you my family has at least one version of chili per week in the colder months.
I was stunned to learn that many people use packets of chili seasonings in their chili recipes. There is absolutely NO need to purchase that chili seasoning packet. It is filled with all sorts of additives.
Chili Seasoning, along with other Homemade Spice Blends, can easily be made at home. In fact, I bet you have all the ingredients in your spice cabinet right now.
How to Make Homemade Chili Seasoning
Okay, brace yourselves–this is tricky. You dump and mix–LOL! It could not be easier to make chili seasoning mix. But the spices you choose are crucial to the flavor of your spice blend.
Chili Spices
- Cumin
- Chili Powder (ancho or regular)
- Cayenne Pepper
- Garlic Powder
- Onion Powder
- Salt
- Pepper
I am heavy on chili powder in my seasoning blend, but also like to add in a bit of cumin for a warming depth of flavor and a pinch of cayenne for heat. Just like any good chili recipe, this chili seasoning has onion and garlic powder to help build a solid base of flavor.
My recipe for Chili seasoning is pretty basic, but feel free to add in dried oregano for a peppery zing.
I like to make a large batch of this Chili powder, store in glass jar and use 2 tablespoons of the mixture each time I am making a batch of chili.
Important to note when making homemade chili seasoning: use fresh spices when making any homemade spice blend, for optimum flavor. If you spices have been sitting in your spice cabinet for over 6 months, it is time to toss them. If they are several years old, be prepared to be stunned with how much better your homemade meals taste with fresh spices.
Homemade Chili Seasoning is also great used in:
- Chicken Chili
- Wine Braised Chili
- Lentil Chili
- Butternut Squash Chili
- Sweet Potato Quinoa Chili
- But don’t just limit homemade chili mix to chili recipes, you can also use this blend on oven baked potatoes for a spicy kick, grilled corn for a fun summer treat, and in burgers for added flavor.
Chili Seasoning Recipe
DIY Chili Seasoning
Ingredients
- 1 Tbsp chili powder
- 1 tsp cumin
- ¼ tsp cayenne pepper
- ¼ tsp garlic powder
- ½ tsp onion powder
- 1 tsp salt
- ½ tsp pepper
Instructions
- Combine and store in sealed container.
Notes
Be sure to also check out all my homemade spice blends.
Featured on Meal Plan Monday.
I made this last week ready for a slow cooker chilli. It was just perfect!
Love to make spice blends at home so I can monitor the salt (and sugar!)
Great recipe 😀
YAY!! So happy you enjoyed Claire.
This is a great idea. I am dying to try this.
Enjoy!
Wowowow – I tripled the recipe and put it in seasoning jar. ♡ ♡ ♡ how simple it is. I can use this as a base for anything and no more reaching for a multiple containers. I know that this was probably the premise Mrs. Dash was going for… but, I liked this way more. I want to buy more seasoning jars now. Thank you!
YAY!!!! Roseanne!! I love my seasoning mixes and I am so glad you are enjoying them as much as we do.
Hello, I usually make my chili in a larger oval crockpot and I was wondering if doubling your recipe would be enough seasoning for that size. I usually use 2 Mcormick packets. I’m finishing the whole30 and I want to continue to eat cleaner. Thank you
Hi Leila! I love that you are eating cleaner! This recipe will help for sure. I would double this recipe to use for your chili. Since you are used to packets, you may find you need to increase the salt a bit. I would wait until AFTER the chili cooks to be sure you don’t over salt. Enjoy!
I’m making this for Christmas gifts.
What a wonderful idea Mary Jane! I give my Seasoned Salt as a gift, I need to do Chili Seasoning as well. Thanks for the idea! Merry Christmas!
This looks wonderful! I always look for alternatives to ready-made! If I am using 2 pounds of meat for this recipe if the right amount? Thank you in advance!
Hi Keri! I really like flavorful chili, so personally I would double this recipe–or make a large batch and then use 1 tablespoon seasoning for every 1 pound meat you use. Enjoy!!!
I haven’t tried this yet, because I saw the sodium content and almost flipped. I have to watch my sodium intake because of high blood pressure. I just recently decided to look for a chili seating recipe, when I came across yours. 2461 mg of sodium is more than I need in a day. Can you tell me why its so much with only 1 teaspoon of salt?
Hi Pam! That is the amount of sodium in the ENTIRE recipe–so per serving it would be very small. 1 teaspoon of salt is about 2,325 milligrams of sodium, a teaspoon of kosher salt has roughly 1,800 milligrams. So you can use kosher salt to take the sodium down a bit. You can also omit the sodium completely and just use the spices, which will be very flavorful. I hope you enjoy!
I’m confused, do you use the whole recipe in a pot of chili? It seems like a lot.
I use 1-2 tablespoons per batch of chili and store the rest for future batches.
I’m confused. You mention oregano, but it’s not in the ingredients. Two alarm chili definitely has oregano.
Sorry for the confusion Linda. I don’t use oregano, but if you want that kick, add in 1/2 to 1 teaspoon.