Homemade Dill Seasoning
A homemade blend of dried spices flavored with dill, onion, and parsley, that is a bright, herbaceous seasoning blend perfect for vegetables, fish, or salads.
Servings: 1
Ingredients
- 1 teaspoon dried dill weed
- 1 tablespoon dried parsley
- 1 tablespoon dried onion flakes
- 1 teaspoon kosher salt
Instructions
- In a small container or bowl, mix together the 1 teaspoon dried dill weed, 1 tablespoon dried parsley, 1 tablespoon dried onion flakes, and 1 teaspoon kosher salt until well combined.
- Store in an airtight container for up to 6 months in a cool, dark pantry or cabinet.
Notes
For optimum flavor, use dried spices that are no more than 6 months old.
Nutrition
Calories: 24kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 2335mg | Potassium: 124mg | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 5.8mg | Calcium: 49mg | Iron: 0.8mg
